Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Dr Lois Englberger of the NGO Island Food Community of Pohnpei, Federated States of Micronesia has just announced the release of a colorful new local food poster entitled “Pohnpei Pandanus: Carotenoid-rich Varieties.” Photographs and nutrient content of nine varieties of pandanus from Mwoakilloa Atoll and two varieties from Kapingamarangi Atoll are presented, along with the …
I mentioned the First International Breadfruit Symposium some time back, but then never again. Which made me feel guilty when I got an email from Lois Englberger this morning saying that there’s a report on the meeting in the latest Chronica Horticulturae. But at least now I don’t really have to say anything more about it myself! Nice …
Continue reading “First International Breadfruit Symposium report”
More of one of our favourite leitmotifs. Lois Englberger tells me her team’s latest paper on variety-level nutritional composition has been accepted by the Journal of Food Composition and Analysis ((Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars by Englberger L, Schierle J, Kraemer K, Aalbersberg W, Dolodolotawake U, Humphries J, Graham …
Jeremy says we sound like a broken record on the lack of agricultural thinking in biodiversity circles at times, and he’s right of course. More charitably, it could be thought of as judicious use of a leitmotif. In which case another one would certainly be the unfortunate dearth of information on nutritional composition at the …
Continue reading “Bigger not necessarily better in agrobiodiversity”
Hyperactive nutritionist and dear friend Lois Englberger in Pohnpei, Federated States of Micronesia tells me that the Community Food Data Tables of their Pohnpei case study have now been posted on the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) website. Pohnpei was one of the twelve case studies in the global health and indigenous …