Make mine an MLS decaff

There was a nice article recently in Nature reviewing the struggle — and it’s been a mighty struggle, which is still going on — to breed a naturally low-caffeine coffee plant. It’s worth reading in full, if you can get hold of it, but I just want to focus briefly here on this paragraph:

In 2000, Mazzafera teamed up with Silvarolla, a coffee breeder at the IAC. They shifted their focus to a group of C. arabica plants originally collected during a 1964 United Nations expedition to Eritrea and Ethiopia. Seed samples — 620 in total — were divided up and grown in several countries, including Costa Rica. Later, 308 of these lineages were collected in Costa Rica and sent to Brazil. Mazzafera believed it would be much easier to produce marketable coffee by starting with the Ethiopian C. arabica plants than by hybridizing with other species.

What’s interesting about this is that the ORSTOM (now France’s IRD), FAO and IBPGR collections made in the 1960s and 1970s, including the 1964 one alluded to above, still form the bulk of the material maintained in coffee genebanks around the world. Sure, there’s been more collecting in Ethiopia since then, but that material is much more difficult for breeders outside that country to get hold of than the results of these older international collecting initiatives.

That’s at least partly because Coffea is not among the crops which are supposed to be liable to facilitated access under the multilateral system of access and benefit sharing (MLS) being put in place by the International Treaty on Plant Genetic Resources for Food and Agriculture.

Ah, but wait. That reference to Costa Rica in the paragraph above really means CATIE, or the Tropical Agricultural Research and Higher Education Center in Turrialba. And that institute has put all its collections under Article 15 of the Treaty. Yes, including coffee.

If the world is to have its naturally decaffeinated cappuccinos, a good first step might be to put in place a multilateral system for coffee too, which goes beyond the CATIE collection. That would surely help get breeders using as wide a range of diversity as possible. Or at least as is available in existing collections. That these are far from complete, especially as regards wild relatives, is well understood. But that’s something for another post.

Samoan breadfruit comes to Ghana

I did not see anything in the Ghanaian media during my time there last week about the recent introduction of two breadfruit varieties to the country, though it has made the Samoan media recently (as well as late last year). But I did see the seedlings in the Bunso nursery of the Council for Scientific and Industrial Research. And very nice they looked too, ready for distribution to interested farmers to supplement the limited diversity they currently manage. Huge potential in this crop.

Featured: Potatoes

Richard Masson is worried about the “conventional” solution to late blight in potatoes:

When I did research on potato two years ago I noted how commercial yield had risen (in the UK) from around 30 tonnes a ha to 50 tonnes and now pushing 60 tonnes. To get this yield needs lots of water irrigation – and I came to the conclusion that blight was being facilitated by this irrigation. The answer would seem to be to apply the water in a way that does not encourage blight or to settle for less yield. If UK consumers knew how many pesticides were applied to potato the[re] would be an outcry.