Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Michael Hermann asks “what constrains the use of breadfruit”?
The tree is to be found everywhere in the tropics, but except for Oceania is hardly ever used to any significant extent (except as an ornamental tree). I am afraid, awareness of the nutritional value won’t change that, as food choices continue to be mainly influenced by texture, taste and colour and other culinary attributes.
So, what are the constraints, and how might they be overcome?
Two food slideshows for your delectation today.
One celebrates the orange-fleshed sweet potato and other nu-nutritional delights. Or, as Wired magazine puts it: “a visit to the laboratory of the International Potato Center in Maputo, Mozambique, where biofortification researchers are saving lives with starch”. Gabba gabba hey!
The other is from Foreign Policy magazine, which says: “The food in our mouths defines us in far more fundamental and visceral terms than the gas in our tanks or the lines on a map. So it’s not surprising that the most important questions of global politics often boil down to: What should we eat?”
Alas, time is pressing and so a detailed appreciation is currently out of the question, but both sites accept comments, and we’d be delighted if you would care to share any comments you do have here.
George Orwell’s diaries are being posted to the web day by day, and we’ve noted some of his concerns about food and its production before. Seventy years ago, he had this to say about the value of food in times of crisis:
Sowed while at Wallington 40 or 50 lb. of potatoes, which might give 200 or 600 lbs. according to the season, etc. It would be queer – I hope it won’t be so, but it quite well may – if when this autumn comes those potatoes seem a more important achievement than all the articles, broadcasts, etc. I shall have done this year.
That he was even thinking such thoughts is interesting. Three days later he was musing about the conflict between “useless” animals and people over limited resources:
There are said to be still 2,000 racehorses in England, each of which will be eating 10-15 lb. of grain a day. I.e. these brutes are devouring every day the equivalent of the bread ration of a division of troops.
What did happen to racehorses during the war?
Our friend Diane Ragone of the Breadfruit Institute has kindly reminded us that there’s been quite a lot published on her favourite fruit lately. Almost worth a Brainfood all on its own, in fact.
Beyond the Bounty: Breadfruit (Artocarpus altilis) for food security and novel foods in the 21st Century. Great potential, but “a deeper understanding of the nutritional characteristics and the development of new products and markets are needed.” Which is kinda provided, at least to some extent, by the next two papers.
Diversity of breadfruit (Artocarpus altilis, Moraceae) seasonality: A resource for year-round nutrition. “About 24 cultivars exhibited very little seasonality and produced fruit throughout the year. The rest of the cultivars could be clustered into seasonality groups with characteristic fruiting patterns.”
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security. “…individual varieties … are particularly good sources of mineral and protein nutrition.”
