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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Posted on February 28, 2011October 17, 2012

Italian pioneer of agrobiodiversity conservation dies

One of the Grand Old Men of plant genetic resources conservation, Professor Gian-Tommaso Scarascia-Mugnozza, died today at Viterbo. It is perhaps indicative of his stature and influence that there is a Scarascia Mugnozza Community Genetic Resource Centre at the M.S. Swaminathan Research Foundation, in Chennai (Madras), India. He was 85.

Posted on February 27, 2011February 26, 2011

Weird coconuts for sale

We briefly blogged about the rare horned coconut before. But I didn’t know you could actually buy one. Or other strange coconuts for that matter. Talk about adding value to agrobiodiversity.

Posted on February 27, 2011February 28, 2011

Venetian agrobiodiversity bas relief




Venice

Originally uploaded by luigig

Caught this on a recent trip to Venice. It’s embedded in an outside wall of St Mark’s Basilica. Agrobiodiversity was more crucial to iconography back in the Middle Ages, I guess.

Posted on February 26, 2011February 25, 2011

Animal Genetic Resources reminder

The newsletter of the IUCN Species Survival Commission and the IUCN Species Programme has just alerted me to a (fairly) recent edition of FAO’s international journal Animal Genetic Resources which I think we missed. It contains, among many other interesting things, a paper on “Conservation status of wild relatives of animals used for food” by P.J.K. McGowan.

Posted on February 26, 2011February 26, 2011

Seeds in the Svalbard Global Seed Vault…




2011-02-SGSV by country of origin

Originally uploaded by Dag Endresen

…by country of origin, on its third birthday.

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Fresh Nibbles

    1. “Our traditional crops are not just food. They are life. They are our ancestors’ legacy and our children’s inheritance.”
    2. “Banana diversity is not only a scientific or agricultural asset — it is the sector’s insurance for the future.”
    3. “Through my parents, I learned that agriculture doesn’t just feed people, it also makes the world more beautiful.”
    4. “Genebank work depends on accumulated knowledge. If that knowledge isn’t transferred, you don’t just lose experience, you introduce risk.”
    5. “Conserving and using Africa’s plant genetic resources is not a luxury. It is a necessity for resilient agrifood systems in a changing climate.”

    Published on February 13, 2026

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