Markets and on farm conservation: it’s complicated

Eating blue tortilla chips during a recent visit to the US reminded me that I had intended to blog about a paper just out in the Journal of Latin American Geography. 1 Entitled “Specialty maize varieties in Mexico: A case study in market-driven agro-biodiversity conservation,” it looks in detail at the economics of growing blue and pozole maize in the areas around the huge market represented by Mexico City. Blue maize is used to make antojitos, savoury meat-, cheese- or vegetable-filled snacks. Pozole is a traditional Mexican maize and meat soup.

The authors, Alder Keleman and Jonathan Hellin, carried out a value chain analysis for both of these distinctive maizes and concluded that “while existing specialty markets clearly provide a strong incentive for farmers to continue to plant blue and pozole maize landraces, this in-and-of-itself … does not provide a complete in situ conservation system.” For one thing, it is not clear to what extent the demands of the market may be driving genetic “standardization” within these specialy types. And in any cases, other types of landraces are not benefiting from these markets, and may indeed be suffering as a result of them.

So, although on-farm conservation interventions which involve strengthening these specialty maize value chains, for example through geographical indications, may meet development goals like increasing incomes and food production, they will need to be carefully planned and implemented, and form part of a larger strategy. Which will need to involve genebanks.

Interestingly, another recent paper also looks at the role of markets in on-farm conservation in Mexico (among other things), though for another crop. 2 Kraft and co-workers found that all the landraces of green chile have disappeared in Aguascalientes due to the introduction of hybrids. Farmers still grow landraces for dried chile, in part because of laxer uniformity requirements for dried chile compared to fresh, but are open to the idea of hybrids for this market too. As with specialty maizes, the link between the market and diversity in complicated, and can go both ways. Genebanks are less fun, sure, but at least we know what they do to diversity. Mainly.

Innovation in African farming

From the JSTOR plant science blog, a link to a fascinating site called AfriGadget, which showcases ideas that solve “everyday problems with African ingenuity”. There are some wonderful ideas in there, from the farmer that reversed one of his ploughshares in order to capture water, to a simple seed planting gizmo made in northern Ghana. And, of course, keyhole gardens and other approaches to better nutrition. Definitely an inspirational one for the RSS feed.

Featured: Heirloom tomatoes

We recently Nibbled a request for information sources of seeds of heirloom tomatoes. That apparently galvanized MikeH into action:

You said: Do you have these heirloom tomatoes? I said: Nope, not this year but I’ll bet I know where they are.

The result? Satisfaction all round.

Ain’t it great when A gets connected to F quickly and seamlessly through B, C, D, and E who are only intermediaries?

That’s what social networking is for, I guess.

Nutrition and the naming of plants

Just in time for the big meeting on Biodiversity and Sustainable Diets, opening today at FAO in Rome and part organized by our pal Jess, comes shocking news:

Of 502 sample plants, only 36 followed best practice for plant identification, and 37 followed best practice for plant nomenclature. Overall, 27% of sample plants were listed with names that are not in current use, or are incorrectly spelt, or both. Only 159 sample plants would have been found from a database search of citations and abstracts. Considering the need for food composition data from wild and locally cultivated food species, and the cost of analysis, researchers must identify, name and publish species correctly. Drawing on the fields of ethnobotany and ethnopharmacology, comprehensive recommendations are given for best practice.

Mark Nesbitt and his colleagues analyzed the quality of botanical information in published papers about the nutritional value of plant foods. 3 What they discovered was that in many cases, if you relied on the botanical names as given in the papers, you would be hard put to identify the species concerned accurately enough to use automated searches of databases. And that could be a real problem as researchers seek to build a case for the value of lesser-known wild and cultivated species in building sustainable and nutritious diets.

There are, of course, recommendations to remedy the problem: “best practice”. Whether they’ll be widely adopted is anyone’s guess.

Jebel Abdul Aziz protected area to get development help

Maybe it’s the spirit of Nagoya, but the Global Arab Network is announcing that

the State Ministry for Environment Affairs, the Ministry of Agriculture, the United Nations Development Program and the local committees of the villages of Abdulaziz Mountain reserve signed on Tuesday three agreements for establishing development projects…

The aim?

…serving national communities in Abdulaziz Mountain area and reducing the effect of human activity on biodiversity in it, in addition to supporting the joint administration of the reserve’s resources among the various relevant establishments and organizing the management of the grants provided to local committees.

The Jabal Abdul Aziz protected area is in northeastern Syria, where the vegetation “represent[s] the nearest living examples to Neolithic sites along the Euphrates.”

The area clearly has eco-tourism potential. It’s also got crop wild relatives and other plant genetic resources:

The site includes a number of species that have an economical and ecological importance. Of these we mention:

(1) Genetic resources of fruit trees, Of these are: Pistacia atlantica, Pistacia khunjuk, and Amygdalus orientalis

(2) Excellent protein rich forage species. Of these we may mention Atriplex leucloda, Avena barbata, Dactylis glomerata, Salsola villosa, Stipa barbata, Aegilops spp., and Vicia spp.

(3) Medicinal plants are present in prosperous populations. Some of these species are: Thymus syriacus, Artemisia herba-alba, Capparis spinosa, Teucrium polinum, Achillea spp., Ziziphora spp.

(4) Ornamental species adapted to dry zone such as Gladiolus aleppicus, Ixiolirion tataricum and Tulipa montana are found too.

But will it be managed in such a way as to maintain these species?