Itadakimasu!

Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).

In Japan that is. But does it really just mean “I will receive”? According to my source on all things Japanese a fuller rendering would in fact be:

Thank you to everything and everyone involved in providing this food to me — the sun and the earth and the water for making it possible, the plants and animals that grew to be the food, the farmer who grew them and the person who took it to market and the person who sold it in the market and the person who bought it and the person who prepared the food and the person who laid the table, and everyone who enabled these people to play their part.

Does any other culture heap praise on the whole food system in this way at every snack and meal?

A novelist on Pavlovsk and hunger

Elise Blackwell wrote a novel — Hunger — about the Siege of Leningrad and the people who starved at the Vavilov Research Institute rather than eat the seeds in their care. I haven’t read it, yet, although I have read interviews with the author. The Atlantic asked her to reflect on what is going on at the Pavlovsk Experiment Station. Very clever.

Genetic diversity is crucial to human survival and food is a central part of our history and heritage, but aesthetics matter too. In the place of an apple famed for its winter heartiness and a berry prized for its perfect sweetness will sit a commercial real estate development, the money earned off the bulldozed land going to those who successfully claimed in court that the Pavlovsk collection does not exist because it was never officially registered. Soon they will be accurate in more than legalistic terms: it won’t exist.

One thing puzzled me about her piece, though, and that was a reference to a bean she once grew, which she calls “the Tarahumara carpenteria,” italicized just like that, which suggests it could be a genus and species, but with a definite article, which suggests that if it is, Blackwell doesn’t know how to use a binomial. 1 I know of the Tarahumara people, and I have grown one of their heirloom sunflowers. But I could find no trace of this bean either in the interwebs or in my copy of the 2010 Seed Savers Yearbook. Blackwell doesn’t indicate what kind of bean it might have been: bush or pole; common, runner, lima or tepary. I checked them all. It isn’t there. I checked the USDA. It isn’t there. I checked Native Seeds/SEARCH. It isn’t there. Please, someone, tell me I am wrong.

This is not to cast doubt on anything Elise Blackwell wrote. Really. It is to suggest two things. First, if anyone is still growing a bean called anything like Tarahumara carpenteria, would they please, please ensure that someone else has it too, and not just as memory-laden specimens for weighting down pie crusts. And secondly, as someone long ago once told me; “write it down, because the weakest ink lasts longer than the strongest memory.” 2