Ah, to get lost on the Tequila Trail!
Featured: Haskaps
Paul Mitchell, of the haskap Canada website, clarifies:
Here is a link to the University of Saskatchewan’s fruit science program: http://www.fruit.usask.ca/haskap.html.
It was both Dr. Bob Bors from the U of S and Maxine Thompson from the University of Oregon who made the breeding advancements that led to the interest in these curious plants.
There actually was virtual international conference late last fall. It was held solely for researchers. Most of the material attendees were from Eastern Europe and Russia. I know that Dr. Bors had some involvement but I have not seen anything published as of yet.
That’s why we love the internet.
Chicks with chicks
Proud to steal a great phrase when I find one, here are links to the original and two discussion — at Ethicurean and The Agricultural Law Blog — of a recent article on The Femivore’s Dilemma, about the prevalence of women in the new old food movement. Of course to my literal mind a femivore is one who eats females 1 which, of course is generally what we do. Either females or ex-males. But the more profound ideas behind the article and the commentaries are fascinating. Personally, I’m not sure that there really is a gender divide, and it would be salutary to see this in a global context. Which gives me a reason to link to this little contribution to International Women’s Day last week.
The many uses of dung
Irish botanists are using fungi that grow on cattle and sheep dung to study the history of farming in the Burren. Interesting enough in its own right, but it also reminded me that coprophagus organisms have been used in another part of the world, to the same end.
Documenting the farming transition around the world
Two recent papers shed light on that grey area where hunter-gatherers become farmers. From northern China, archaeological evidence is showing that 8,000 years ago it was highly mobile foraging bands interested in feeding not only themselves but also, interestingly, their hunting dogs, who in effect invented millet — that’s broomcorn millet (Panicum miliaceum) and foxtail millet (Setaria italica) — cultivation. This was later taken up and intensified by what are known as the Late Banpo Phase millet agriculturalists.
A thousand years previously, and half a world away, archaeological, paleoecological, linguistic and genetic data from the SW United States seems to suggest that “maize moved northward from central Mexico to [the] Southwest by being passed from one hunter-gatherer band to the next, who incorporated the crop into their subsistence economies and eventually became farmers themselves.” Not, that is, as a result of the movement of Mexican agriculturalists, which was the alternative scenario. Nothing to do with feeding their livestock in this case, though. Turkeys seem to have been domesticated much later.