Waste promotes organic food?

David Zetland has an interesting take on that 40% of American food is wasted paper.

[I]t seems possible to switch all production to organics:

  • We can have enough, even with 40 percent lower yields.
  • Higher prices would reduce demand for food, and thus obesity. (They may cause people to switch to cheaper foods, but those tend to be better for you — rice vs meat — if you ignore the idea that steakhouse diners will switch to McDs.)

Of course, this will not happen through regulation or a wholesale change in people’s demand for food. It could happen if water or carbon use was taxed: that waste uses 25 percent of fresh water and 300 million bbl oil; that’s not even counting methane resulting from rot.

Hi-tech helps crop wild relatives

Mr Peanut.png Our friend Andy Jarvis has been explaining to the readers of ICT Update not only how important crop wild relatives are, but also how geographic information systems can help conserve and make use of these important genetic resources. In the context of a longer article on Eco-efficient agriculture, Andy uses the peanut to point out that:

There are, for example, a total of 69 species of crop wild relatives that are in some way related to the cultivated peanut. Of these, 17 species are under significant threat of extinction from the expansion of the agriculture in Brazil, Paraguay, Argentina and Bolivia. Our analyses have demonstrated that a further 15 species are significantly threatened with extinction from climate change.

Jarvis and his team at CIAT use GIS and data from existing specimens to predict where important species might be found.

Collectors can then use global positioning systems (GPS), loaded with the data, to locate the vulnerable species and collect their seed.

Will that be enough to preserve the crop wild relatives on which the future of agriculture depends? Who knows. But it is a start.

P.S. In the same issue, Kwesi Atta-Krah, Deputy Direcctor General of Bioversity International, answers some questions about biodiversity, “the richest natural resource“.

Diversity improves waste recycling

The stuff that comes out of olive mills after the oil has been extracted is difficult to deal with. It ought to be a good addition to soils, increasing organic matter and other good qualities. But because it is a rather slimy sludge, it doesn’t decompose well. It is often composed by mixing half and half with sheep litter, and in a recent experiment, grape stems were added too. The result was faster, better compost. Olio, pecorino e grappa. Good for you, good for the land.

Featured: Traditional buildings

B backs up the World Bank on traditional buildings.

In our region frequented by the storms (Philippines), there are many accounts of ONLY traditional bahay kubo (a hut made of the bamboo and palm fronds) http://en.wikipedia.org/wiki/Nipa_hut surviving the most violent of storms.

And in other news, a correspondent confirms Luigi’s recollection that there is a coconut specifically for rope-making.

Niu Kafa … in Samoa. Kafa means rope.

Law of unintended consequences, coconut edition

The late, great Garrett Hardin wanted society to move beyond literacy and numeracy to ecolacy, an ability to think ecologically. And he exemplified this with various stories that hinged on the consequences of small changes. Hardin’s key question: “And then what?” I think he’d have liked this one, which I heard on National Public Radio.

The government of Kiribati, a small island state in the Pacific, was concerned about overfishing. So it decided to subsidize the coconut oil industry, because if people earned more from coconut, they would fish less. Unfortunately, as the bumper sticker would have it, A bad day fishing is better than a good day working. In Kiribati, as elsewhere. After the coconut subsidies were introduced fishing increased by a third and the reef fish population dropped by almost a fifth.

Sheila Walsh, a graduate student at the Scrippps Institute of Oceanography, went out to Kiribati and discovered that “people earned more money making coconut oil, which meant they could work less to support themselves. And they spent their new leisure time fishing”.

Turns out that this is something that happens often in programmes to help fish stocks by persuading fisherfolk to do other things. People who fish like to fish, and that’s what they do. They like to be out on the water, according to lots of studies. Recognizing that, one potential solution incorporates ecolacy:

Walsh says she’s trying to help the government figure out how to fix the problem of overfishing, which they’d accidentally made worse. Maybe, she says, the government can create new jobs out on the water by hiring the fishermen to patrol newly created nature preserves.

Without their tackle on board, presumably.