Eternal mystery: an ongoing search for the true meaning of Eeuwige Moes

Originally published on 20 October, updated 29 October (at the end).

I was very privileged to be invited to judge entries in the 6th annual audiovisual festival of biodiversity, organized by Crocevia, an Italian NGO. My own personal favourite was a Dutch film called Eeuwige moes. As I said in my comments, the film “was beautifully photographed and lit, and conveyed not only the beauty of agricultural biodiversity, but also the passion with which some people approach its conservation. At its heart, the film was a mystery that remained unsolved, and that made it very thought-provoking”.

Don’t just take my word for it, though. Take a look at this clip.

The bigger mystery, however, is the film’s title. The director translates it as “Eternal Mash”. But that doesn’t really mean anything in English. After the judging I spoke to Daniel, a young Dutch film-maker who helped organize the festival as a volunteer. I explained my difficulties, and he explained that moes had something of the connotation of the huge diversity and range of plants that grew. I didn’t really get it. But I did wonder about possible connections between a moes and a mess (of pottage).

The problem surfaced again today, and I did a little asking around, although no answers have arrived yet. I also did some additional Googling, and came up with this:

Eeuwige Moes, ook wel splijtkool, splijtmoes of stekkool genoemd, is een type kool (Brassica oleracea var ramosa) dat sinds lange tijd in Limburg wordt geteeld.

My Dutch isn’t brilliant, but my vegetal Latin is just dandy, and it seems to me that this is talking about a perpetual kale. In fact, “eeuwige moes, also known as split cabbage (?), split mash (?) or cutting cabbage, is a type of cabbage (Brassica oleracea var ramosa) has long been grown in Limburg”. Reading on, I gather that it is ready for eating very early in the year, and that the leaves are made often into a purée (moes sometimes translates (mechanically) as purée.)

Now, I feel, we’re getting somewhere. Not very far, but somewhere. If eeuwige moes really is the name of an old traditional crop plant, rather like, say, Hungry Gap kale then perhaps using it as the title of the film conveys layers of meaning that cannot begin to be captured by Endless Mash. If so, what the film-makers — and the rest of us — desperately need is someone who both understands Dutch and, perhaps more importantly, the nature of the passion for saving seeds and diversity that is the core of the film. They should watch the film and then we might be able to have a discussion about what it ought to be called in English. A simple translation clearly won’t do.

Later … After lots of useful input, not all of it in the comments, I’m convinced that Moes does indeed carry a significant freight baggage. And I believe that the kinds of ideas the Dutch title conveys might be better conveyed by something like “Eternal Leaf”. Let English-speaking viewers make the connection between Leaf and Life themselves. Anyway, it’s just a thought.

Chilly in Chile

I haven’t been posting lately because I’m in Pucon, Chile at the 7th SIRGEALC, and pretty busy networking. That wouldn’t stop me normally, but also the wi-fi has not been entirely reliable, though it seems to be ok now. Anyway, SIRGEALC brings together agrobiodiversity researchers from Latin America and the Caribbean every two years, and I wouldn’t miss it for the world. More later.

Canadians inventory biodiversity

Mary at Open Helix points to Dorothy at The Book of Trogool who says we should all take a look at Canadensys (hohoho). Dorothy says that Canadensys “is trying to collect biodiversity information from various researcher networks”. Canadensys says:

The mission of Canadensys is to unlock the specimen information held by Canadian university-based biological collections and share this via a network of distributed databases, compatible with other biodiversity information networks like CBIF and GBIF. In its initial phase, the network focuses on data of three of the most diverse, ecologically and economically important groups of organisms: plants, insects and fungi, the latter two representing some of the most poorly understood and inventoried organisms world-wide.

As Dorothy further points out, “their technical infrastructure is very much “use what you have; build only what you must”. Gosh, that sounds like a plan.

Big questions await intrepid database explorers. How are they dealing with agriculture? Might this become another gateway out of GBDBHell? Go ahead and rush in where I fear to tread.

Featured: multilocational trials

Robert is not convinced by Dave Wood:

David, or anyone else out there, can you say more about “the really vast data base from up to 50 years of multi-locational trials carried out as a matter of course by CGIAR institutes. “? There is some data (for about 10 years) on the CIMMYT website for wheat and maize. It is a bit difficult to understand and access; but it is something. What about the other crops and centers?

Well? The ball is now officially in Dave’s court.

ABD blogger scoops huge award

The Crop Science Society of America recently announced its annual awards, to be presented at the Society’s annual meetings in Pittsburgh on 3 November, next week. We couldn’t be happier about the Calvin Sperling Biodiversity Memorial Lectureship, which goes to our friend and sometime blogger here, Robert. J. Hijmans. As the announcement says,

“Robert Hijmans is an assistant professor in the Department of Environmental Science and Policy at the University of California-Davis. … His program focuses mainly on modeling of the spatial and temporal dynamics of natural and cultivated biodiversity, agricultural geography and development, and spatial informatics.”

His lecture promises to be fascinating. If you’re in Pittsburgh for the CSSA meetings, go. Will technology allow us to share it?

There are some other awards in there that recognize the importance of agricultural biodiversity.

  • José F. M. Valls picks up the Frank N. Meyer Medal for Plant Genetic Resources for his work on the collection, conservation, and characterization of forage grass and wild peanut germplasm.
  • Maarten Van Ginkel, of ICARDA in Syria, gets the International Service in Crop Science Award. He contributed to breeding more than 100 bread wheat varieties.
  • And, illustrating yet again the truth of Matthew 25:29, the CSSA Presidential Award goes to Gebisa Ejeta of Purdue University, winner of this year’s World Food Prize. Not that we begrudge him the honour for a second.

Congratulations to all the winners.