Bee story with a sting in its tail

We’ve been a bit forgetful lately, not submitting items to Scientia Pro Publica, one of the most popular science blog carnivals around. But that doesn’t mean we’ve ignored the latest edition, at Genetic Inference. There’s a bunch of stuff there on climate change, and a link to a long post on David Roubik’s 17-year quest to understand the impact of African Killer Bees.

We nibbled Science Daily’s take on the original scientific paper, but on an amazingly busy day. So it is good to see Greg Laden take a somewhat longer view. To the press release, which he thoughtfully copies, Laden adds the observation that “the so called “African Killer Bees” are nothing other than the wild version of the honey bee,” and points out that people have a hard time relating loving, gentle European honey bees to these killers out of Africa’s dark heart. The interbreeding of wild and domesticated honeybees restored some aggression to domestic stocks and in the process of “Africanizing” them also boosted their honey-gathering abilities.

Roubik’s study concluded that although there have been swings in populations of various bee species, pollination has not suffered. Local bees, sometimes outcompeted by Africanized honeybees, are finding other flowers to sustain them. Most of the local plants are still doing fine, and some that are favoured by local bee species have even spread. But Roubik also sounded a cautionary note that hinges on the insurance value of plant biodiversity.

Basically we’re seeing ‘scramble competition’ as bees replace a lost source of pollen with pollen from a related plant species that has a similar flowering peak–in less-biodiverse, unprotected areas, bees would not have the same range of options to turn to.

That’s crucial. Roubik studied bees in “Sian Ka’an Biosphere Reserve — a vast area of mature tropical rainforest in Quintana Roo state on the Mexican Yucatan”. With fewer flower species among which to choose, local bees might not do so well. On the other hand, if the flower species aren’t there, they won’t suffer from the loss of local bees.

Helping the guarango

And here’s another nice agrobiodiversity video, though not part of the contest Jeremy refers to in the previous post. It’s about the guarango (Prosopis pallida) tree of the Peruvian coast. Once central to pre-Columbian culture for its pods, wood and ecosystem services, it is now “near extinction in the Ica-Nasca region.” But it’s not going down without a fight, and it is getting some help, for example from a Kew reforestation project. Thanks, Charlotte.

Permaculture eco-pioneer on CNN

We’ve blogged about permaculture before, actually several times, and I follow the goings on at the Permaculture Institute of Australia via their RSS feed. They define permaculture as

…the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way.

Which makes it sound so sexy I should not have been surprised to see it going mainstream on CNN a few days ago. But I was. Cynical old me. There are a couple of other interesting things — from an agrobiodiversity point of view — in CNN’s Going Green section.