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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Posted on September 13, 2009

Norman Borlaug R.I.P.

Agriculture pioneer Norman Borlaug, father of the Green Revolution, dies at 95.

Posted on September 12, 2009

Good and bad cassava news

CIAT recently announced that the first vehicle entirely powered by biofuel made from cassava roots is out and about in Colombia. That’s just as well, because that may be all that the crop will be good for in the future.

Posted on September 11, 2009September 11, 2009

Andy talks about models

Listen to our friend, colleague and occasional contributor Andy Jarvis talk about his quest to document the predicted effect of climate change on the world’s top 50 crops. Via.

Posted on September 11, 2009September 10, 2009

Time to chew

Time magazine must be on an agrobiodiversity high. First, yerba mate. Now, qat.

Posted on September 11, 2009September 5, 2009

Happy Ethiopian New Year!

To all our Ethiopian readers: Enqutatesh! Melakam Addis Amet!

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Fresh Nibbles

    1. Agrobiodiversity inspires tourism in the Andes of Peru.
    2. South African fruit exporters does its (small) bit for heirloom apple conservation.
    3. Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
    4. Native communities in Nebraska getting some support for saving and exchanging seeds.
    5. Women are in charge of chiles in Tamil Nadu.
    6. Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
    7. Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.

    Published on April 21, 2026

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