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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Posted on September 13, 2009

Norman Borlaug R.I.P.

Agriculture pioneer Norman Borlaug, father of the Green Revolution, dies at 95.

Posted on September 12, 2009

Good and bad cassava news

CIAT recently announced that the first vehicle entirely powered by biofuel made from cassava roots is out and about in Colombia. That’s just as well, because that may be all that the crop will be good for in the future.

Posted on September 11, 2009September 11, 2009

Andy talks about models

Listen to our friend, colleague and occasional contributor Andy Jarvis talk about his quest to document the predicted effect of climate change on the world’s top 50 crops. Via.

Posted on September 11, 2009September 10, 2009

Time to chew

Time magazine must be on an agrobiodiversity high. First, yerba mate. Now, qat.

Posted on September 11, 2009September 5, 2009

Happy Ethiopian New Year!

To all our Ethiopian readers: Enqutatesh! Melakam Addis Amet!

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Fresh Nibbles

    1. Kenyan farmers are rediscovering indigenous crops.
    2. Oman discovers it has lots of mango diversity, and moves to conserve it.
    3. Swedish student discovering varietal mixtures.
    4. Discover how a locally adapted cattle population in Japan became a globally recognized premium brand by maintaining distinctive genetic and breeding characteristics. Lessons there for all of the above perhaps?

    Published on June 30, 2026

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