Anthropologists and geneticists see the origin of agriculture in different ways

Dorian Fuller has answered Paul Gepts’ comment on Dorian’s post at The Archaeobotanist on the multiple origin of agriculture, which I originally blogged about a few days ago. Let’s remind ourselves of the argument.

This was Dorian’s parting statement on the original post:

…agriculture, like modern human behaviour, was not a one time great invention, but the product of social and environmental circumstances to which human groups with the same cognitive potential responded in parallel ways.

Paul Gepts countered with this:

As a geneticist, I am somewhat surprised that the issue of parallel inventions of agriculture is still an issue… biochemical and molecular data also show distinct, and likely, independent domestication in different geographical areas, not among only among different crops, but also within a crop gene pool.

And now Dorian again:

My sense is that most of the genetics community has shifted towards seeing multiple areas of independent origin, but within archaeology there is still a penchant for reducing historical complexities to as few origins as possible — often focusing on where more archaeological research has taken place rather than considering other forms of evidence (biogeography, genetics) that should encourage us to take up research in the less-explored or unexplored areas.

Read the full exchange.

The latest on the results of the Egyptian pig cull

The BBC has done a follow-up to the story of the Egyptian pig cull. It’s been a disaster for many. Here’s one of the rubbish collectors — zabaleen — who were Cairo’s pig keepers:

I sold pigs twice a year. To pay for mending the car and the school fees for our three young children. There is no way I can replace that income.

There have also been health consequences, especially for children, and some people blame a rat infestation on the accumulating garbage that used to be fed to the pigs.

The government says farmers can restock – but only if the pigs are reared in a more modern farming environment on the outskirts of the city: where pigs are kept in isolation, where they can be slaughtered in a proper way and the meat cooled ready for market.

But the zabaleen say they cannot afford that.