Bad news from Tehran

In addition to everything else, it seems that the Turkman horse is under threat of extinction. 1 The problem seems to be interbreeding with Throughbreds, and owners unwilling to risk pure-bred Turkmen horses, which are expensive, in races where there is a risk of injury and prize money is low. According to one expert:

Iranian horses have unique features such as smartness, nobility, special physical conditions and high endurance level which cannot be observed in any of the imported horses.

Among the proposals to save the Turkmen horse are a genebank (not sure how that would work) and a breed register, which would probably require DNA testing for individuals.

The Byerly Turk
The Byerly Turk

One thing puzzles me. In the very restricted genetic bottleneck that resulted in the English Thoroughbred is a fine animal known as The Byerly Turk. Was it really a Turk? Wikipedia thinks not. More to the point, one can only be grateful that the English did not decry all that messy genetic pollution that gave rise to the English Thoroughbred.

New LEISA mag online

A new edition of LEISA magazine is online, with it’s usual eclectic selection of articles, this time dedicated to the farmer as entrepreneur. It isn’t the most user-friendly site, but we did a bit of work and singled out a few articles.

Anything else you think we should link to specifically?

A menu of political diversity

“Traditional” usually means indigestible or overcooked. “Organic” means it costs more.

I’m not going to fall into the trap of taking satire seriously enough to correct misapprehensions. 2 But that’s a tiny snippet from a very entertaining piece on The Economist’s Europe View. It explains menu items such as Cutlet Carpathian Style 3 and other gems. What I want to know is, could we do the same for traditional, neglected and underutilised species?