The Journal of Plant Breeding and Crop Science (JPBCS) is a multidisciplinary peer-reviewed journal published monthly by Academic Journals dedicated to increasing the depth of Crop Science across disciplines with the ultimate aim of improving plant research.
Pisco punched
A blog post at Alcademics.com precipitated a very educational bit of surfing yesterday. I found out about the existence of E Clampus Vitus, a fraternal organization dedicated to the study and preservation of the heritage of the Old West, which of course includes its drinks. I found out that there’s a drink called pisco punch, which I now desperately want to taste. I found out that there’s a dispute between Chile and Peru over the name “pisco.” And I found out that the deadly Pisco earthquake of 2007 destroyed most wineries in the area, though the vineyards (the grape used to make pisco is mainly muscat, but there are other varieties as well) themselves largely survived. What I haven’t been able to find out is how the rebuilding is going. A year ago the news was not good. You can still find pisco on the shelves, so I guess the wineries are back in action. Or is it mainly the Chilean stuff?
Pesticide brigades
It is well established that brown plant hopper outbreaks in rice are caused by the use of pesticides. So why do farmers and their advisers spray even more when there is an outbreak?
According to this post on the Ricehoppers blog, it might be because plant protection services (in Vietnam) operate like fire brigade services, equipped for rapid response and control. And because, for the people leading these services, it is better to do the wrong thing (spray) then to be perceived as not acting (and perhaps lose their job).
Perhaps, like modern fire brigades, plant protection services will be able to shift their emphasis to prevention. And, like modern fire-ecologists, learn to let the occasional outbreak run its course.
Movable feasts
There’s no doubt that climate change poses a huge challenge for in situ conservation of species — including crop wild relatives — in protected areas. I mean, what is one to do, move the park around to follow the species as it tracks the climate? Well, that’s exactly the type of thing that marine biologists are now contemplating for Marine Protected Areas (MPA):
Maybe they’re bigger, … or spaced like stepping stones so species can hopscotch to higher latitudes. Perhaps they’re not tied to a geographic location at all, but follow conditions scientists know are important.
We saw in earlier posts that assisted migration could be another approach. A couple of things are for certain. If protected areas are aimed at individuals species, as opposed to the landscape or ecosystem, we’re going to have to rethink how we define and manage them. And ex situ conservation will be an increasingly important complement to them.
“We set aside parts of the world as if it’s going to be static,” says [Dee] Boersma, at the University of Washington, Seattle. “But the one thing that’s constant is change.”
Featured: Taro
Robert weighs in on Taro:
Is anyone producing taro from seed in Hawaii? Or is this something that happens unintentionally (through “volunteersâ€)?
“taro is used to make the starchy food poi AND is revered as an ancestor of the Hawaiian people.â€
Ancesterovores! And THAT is legal?
Jeremy comments: Not only legal, but reasonably common, put that way.