Search Results for: Brainfood

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Brainfood: Diversity in restoration, Niche model validation, Dutch diets, Markets in conservation, Genomics for stress, Protected agroecosystems, Cocksfoot diversity, Tree breeding, Organic in India, Coconut origins, Dope diversity

Application of genetic diversity–ecosystem function research to ecological restoration. Cultivars vs local populations vs genetic diversity approaches in restoration reviewed. More research needed, natch, but genetic diversity should not be dismissed out of hand in a bid for rapid establishment or long-term persistence, as it may well be best for ecosystem functioning. Application of consensus …

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Brainfood: Tea flower transcriptomics, Ag origins, Hunan rice, ITPGRFA & CBD, Mycorrhiza, Sugar beet breeding, Agronomy, Molecular domestication, Cactus domestication, Rice yield gene

Floral Transcriptome Sequencing for SSR Marker Development and Linkage Map Construction in the Tea Plant (Camellia sinensis). Neat, to be sure, but not entirely clear why the transcriptome of a part of a crop that is not economically exploited should be of more than academic use to anyone. But no doubt someone will set us …

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Brainfood: Chinese heritage sites, Chinese farmer coops, Seasonal foods, Agroforestry markets, Quinoa roadmap, Swedish pseudo-coffee, Barley phylogenetics, Switchgrass diversity, Italian maize composition, European forest vulnerability

Conserving agricultural heritage systems through tourism: Exploration of two mountainous communities in China. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess. Farmer cooperatives in China: diverse pathways to sustainable rural development. Hopes of benefits are high. And will no doubt be …

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Brainfood: Yam age, Cacao conservation, Eucarpia consultation report, Wheat sequencing, Pesticides & earthworms, Abandoned farmland & conservation, Agroforestry, New Guinea agriculture, Soybean cores, Bean taste

Clonal diversity and estimation of relative clone age: application to agrobiodiversity of yam (Dioscorea rotundata). Some clones are almost two thousand years old. Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation. The case of cacao. Sure, you can use molecular markers and fancy maths, but in the end you’ll …

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Brainfood: Urban diets in Cameroon, Teak diversity in Brazil, Iranian wheat taxonomy, Mexican homegardens, Australian suburban landscapes, Food sovereignty, Sturgeon identification, Malaysian fruit, Amazon deforestation, Food processing & storage

Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon. Local wild foods are better, imported processed foods are cheaper. Genetic diversity of teak (Tectona grandis L.F.) from different provenances using microsatellite markers. In Brazil, that is. Lower than expected, therefore future breeding programmes should make more use of the most distinct …

Continue reading “Brainfood: Urban diets in Cameroon, Teak diversity in Brazil, Iranian wheat taxonomy, Mexican homegardens, Australian suburban landscapes, Food sovereignty, Sturgeon identification, Malaysian fruit, Amazon deforestation, Food processing & storage”