A sorghum field trial in Mali

I acquired four new varieties of sorghum seed in Bamako at a research station and divvied them up between five farmers. Each farmer was to plant five small plots, one of each new variety and then the local variety as a control. From five farmers, four planted. From four planted, three sprouted (one got eaten by termites). From three sprouted, two survived to maturity (one got eaten by cows). From two mature stands, one got measured (one got damaged by birds). And this was Yaya’s. Yaya, my shining light in M’Pedougou.

A Peace Corps volunteer shares a family visit and some thoughts on conducting agricultural research in a different culture..

Another competition

News just in of a film competition. Trouble is, entries close on 31 January 2009. So, you’ve either already made the film, or you are a seasoned professional who can crank out finished product in 10 days or so. Either way, we say: “Go for it”.

Film-makers and new media artists across the Asia Pacific region are invited to enter their audio-visual creations for this award recognising excellence in films on rice-related issues. Presented by Pesticide Action Network Asia and the Pacific (PAN AP), TVE Asia Pacific (TVEAP), and Public Media Agency (PMA) of Malaysia, the competition is open to both fictional and factual films on the theme of Asia’s rice heritage and the threats it faces in this era of globalisation.

The films may have been produced using professional video, home video, mobile phones or cinematic equipment. They may be in any of these formats or genres: 2D animation, 3D animation, songs, short drama, satire, adaptations of folk culture, or documentary. They need to have been made after January 1 2008. The winner will receive US$2,000, a plaque, and a certificate.

Blurb from Communications Initiative. Full details from PAN AP’s web site. Can’t think why they didn’t think to publicise the competition through us.

Darwin’s kitchen

By Jacob van Etten

It’s January 2009, the Darwin storm breaks loose. A taste of things to come is the publication of a revived and illustrated version of Emma Darwin’s recipe notebook. When authors Dusha Bateson and Weslie Janeway heard about the booklet in the Cambridge University Library they were “very concerned they wouldn’t be able to get a book out of it.” Yet they tried out every recipe and converted dust into gold by publishing them in a colourful cookbook.

Weslie Janeway says:

One of the things that is very clear is that people ate much more seasonally then – although we see the beginnings of modern food supply. For example, they married in 1839, and the railroads were being built. And it began to be possible to have fish away from the coast. Rice was arriving from the rice plantations in America. Basically, they had root vegetables all winter.

The recipe for boiling rice is in Charles Darwin’s own hand.

No more fish

The Economist had special report on the sea last week, aptly entitled “The tragedy of the sea.” It is a couple of pages long. Read it. After you read my summary and call for action.

The oceans are a common good. Hence we extract from it as much as we can, as quickly as we can, and then dump our trash in it. There is plastic floating everywhere. And we have all but wiped out the large predator fish (cod, tuna, sharks…) that we like to eat so much. We are the main predator now, and a voracious one at that. We have kept the catch from declining with much improved fishing technologies. But that is making things worse in the long run. The remaining fish, lower in the food chain, are getting smaller and smaller. We get more ‘dead zones’, which are quite alive actually, but with slimy and more simple organisms like jellyfish — this is called ‘reverse evolution’. And now we have started big time krill fishing to further undermine life in the oceans. Who knows what that will do. But it is quite likely that fisheries — and perhaps ocean life in general — will collapse.

Some species have already collapsed, but much worse is coming our way. There are many causes. And there are simple solutions. We have to stop dumping our garbage, quit certain fishing methods, we have to manage fish stock rationally, and we should simply eat less fish. Ok, there is fish farming to help. But that ain’t particularly great either (like catching mackerel to raise tuna). Farmed shell fish is probably best. Low in the food chain, and they feed on algae.

Some countries are actually trying to be responsible. For example Iceland and Norway, were fisheries are an important source of income. The European Union is perhaps worst of all. In the EU, the fish business appears to have — improbable as this may seem — an even more disproportionate political influence than the agricultural sector. So the quota are always set too high. And then everybody cheats and catches even more. All that heavily subsidized of course, with most money going to the worst offenders: the Spanish fishermen. ((It seems that the majority of the Spanish fishermen are Basque. I wonder if this these subsidies are an attempt to appease the Basques? Are we killing the oceans to undermine ETA?))

There is not much fish left in European waters, so now they are buying up fishing rights in Africa; and happily deploying illegal fishing methods, and killing massive amounts of ‘by-catch’ such as turtles.

Meanwhile, the EU funds development aid to teach local fisher folk about sustainable fishing. But when the fish is gone, what can they do? Fortunately, in Somalia the fishermen were rather inventive. But who are the real pirates?

Where is the Big Environmental Activism in all this? Greenpeace used to work against nuclear waste dumping and whale killing. They still talk about it, but it seems they have diversified. Perhaps it is not part of their business model to attempt to make their rich constituency change their own behavior. It is perhaps easier to work on scaring us about GMO crops, and the big bad multinationals behind it.

The impeding death of the oceans should be of much more concern.

We need aggressive action. I propose a EU-wide fish-fast. Can we all boycott the EU fishing industry for a year? That should slow things down. ((But don’t replace fish with meat, just with grains, beans and veggies.)) And let’s choose a specific target. Spanish fishers seem to be the worst in the world. So let’s boycott Spain. We can make it the new South Africa. Stop drinking sherry and rioja. Don’t go to the beach ((Sic. Ed.)) of Torremolinos this summer. If you must go to Spain, perhaps because you are a bullfighting aficionado, or to toss goats from a tower, do not eat calamares or other sea creatures. The Spanish are in a bad economic downturn, so we can force them to their knees if we act quickly and decisively. After Spain backs down we’ll take the next target. We have a long list.