Help me find a link, please

UPDATE: The internet is a wonderful thing … thanks to Aaron Cummins, I have an answer … SPIN-Farming.

Ok, I admit it, I’ve failed, and I need your help. Some time ago I linked to some folks in the US who offer courses in intensive horticulture, the kind that can make a small urban vegetable farm a profitable enterprise. But now that I want to find them, I can’t, and every search I’ve tried doesn’t reveal any more. Are you those folks? Get in touch. Do you remember who they were? Give me a clue. Please. Thank you.

News from the ‘Tubes

On a quiet Sunday morning, two pieces of internet news that might be of interest. Karl J. Haro von Mogel, 1 of Inoculated Mind, has launched Biofortified.org, a “group blog on Plant Genetics and Genetic Engineering”. The blog is “devoted to educating the public about genetic engineering, and discussing how it intersects many aspects of our lives,” and I wish them luck. Once upon a time I too thought that education would help people to understand. I no longer do. I think the polarized opinions on genetic engineering owe almost nothing to lack of scientific evidence and everything to lack of thought. But maybe that’s just me.

I don’t recall any huge outcry (only little ones) when genetically engineered human insulin came along and removed the need to rely on pigs. 2 And I don’t suppose there’ll be much of an outcry when genetic engineering delivers something that straightforwardly benefits ordinary people — as opposed to those with a financial or political interest.

The discussions will surely be interesting, but in the meantime, regular readers can imagine what I think of Karl’s explanation for the choice of name:

The name Biofortified comes from biofortification, which is when the bioavailable nutritional content of a food crop is enhanced. Literally, strengthened through biology. Like fortifying foods with vitamins, biofortification through breeding or genetic engineering can allow the plants to produce the nutrients that people need on their own. This can be good for people in industrialized nations, but a boon for developing countries. It is also a topic that several of our authors find personally very interesting!

I’m just going to bite my tongue. You needn’t feel so constrained.

The other piece of news is that Eve Sibley commented that the seed swap mechanism I hoped for is now alive and well at World Food Garden.

The craigslist of seeds — post seeds you have to offer or request a particular rare variety.

I hope it works well. Go, try it, report back here.

Just don’t try it with any GM seeds, deliberately or by accident.

Plant Breeding News is out

The latest Plant Breeding News is out, though only if you’re registered for email alerts. However, in a couple of days you should be able to get October’s digest on the archive page, where you can also subscribe. Lots of stuff about breeding for climate change in this issue. It’s a great resource, brought to you by the Global Partnership Initiative for Plant Breeding Capacity Building (GIPB). And I’m not just saying that because they gave us a namecheck this month.

Yemen may need taller wheat

Back when I made my living applying an outmoded and discredited paradigm by going around collecting germplasm, I had the great good fortune of visiting the Hardamawt province of what at the time was the People’s Democratic Republic of Yemen. The region, and in particular the beautiful and historic city of Shibam has recently been hit by devastating floods. I could link to news accounts, but I think the series of photographs Jeremy just sent me does a better job of summing up the situation than any number of newspaper articles.

Agriculture in the Hadramawt relies on spate irrigation:

Flood water from mountain catchments is diverted from river beds (wadi’s) and spread over large areas. Spate systems are very risk-prone. The uncertainty comes both from the unpredictable nature of the floods and the frequent changes to the river beds from which the water is diverted.

So flood damage is to be expected every once in a while, and people by and large know how to cope, though on this occasion the flooding seems to have been particularly bad. One of the ways people cope is by building strong houses. Some houses in Shibam are hundreds of years old, despite being made of mud brick. I remember that while collecting (this was 20 years ago) I asked people why they were still growing their local wheats rather than the new Green Revolution varieties. They said that the new varieties, though giving a higher grain yield, were too short, 3 and they needed a lot of straw to make the mud bricks they used to build their homes.

Now, I haven’t been back to Shibam since then, and I don’t know whether the use of shorter wheats has spread. And I don’t know whether even if they have this has affected the quality or quantity of the local bricks. But I wonder.