Tag: Bananas

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A banana is a banana

The identification of Musa paradisiaca with a plantain and Musa sapientum with a sweet banana probably reinforced the tendency to associate each name with a type of fruit, respectively plantain for the cooking types and banana for the sweet types. In fact this distinction is entirely semantic and artificial. It has no botanical basis, nor indeed any consistent culinary basis. A banana is a banana, whether it is cooked or eaten raw.

But you knew that, right? The quotation is taken from the Musapedia on the all-new, all-singing, all-dancing ProMusa website. So for more than you could possibly want to know about banana nomenclature, and much else besides, you now know where to go.

Now, just remind me, what is the difference between a banana and a plantain?

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Genetically engineered bananas work

Researchers in Israel reveal that several lines of genetically engineered bananas are more tolerant to the fungal disease black Sigatoka. This is interesting for lots of reasons. The variety they engineered, Cavendish, is practically the only variety in international trade (more’s the pity) so one could argue that this effort is protecting only those bananas enjoyed by relatively affluent consumers. It will not do much, other than as a proof of principle, for the hundreds of millions of people who depend on scores of banana and plantain varieties as a staple crop. Black Sigatoka is a menace, one of the reasons why conventionally-grown bananas receive more chemical fungicides than any other crop. But it could be argued that another disease, Panama disease Race 4, is currently a greater threat. It was Panama disease that wiped out the previous export banana, Gros Michel. And while there are fungicides against black Sigatoka, there are none effective against Panama disease.

But the thing I personally find most interesting about this research is my anticipation of the objections to it. None of the standard “scientific” objections can possibly apply, aside from possible effects on human health, which I imagine will be reasonably easy to test. I can’t wait.

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Musa musings

Plantains are versatile, nutritionally very important in various parts of the world, and often delicious. But they tend to get a bad press, because what’s the point of a banana — well, any fruit, really — that’s not sweet, right? Here’s a case in point: travel editor goes to Dominican Republic and disses national dish. Pass the patacones!