- Old California olives shared. More details later, I hope.
- Livestock in the balance, an FAO report. Did we already gnaw on this?
- Assessing urban biodiversity. Any veg with that?
- How to share biodiversity data. Any informatics with that?
- Fromgirls??? Cheesecake urges surrender-monkeys to eat more cheese.
- Biocultural Diversity Conservation, a new book from earthscan. We’ll let you know about ag when we’ve seen it.
- Challenges for Tanzanian seed sector. (No, not that blasted sorghum.)
The rain in Spain…doesn’t predict olive production
Came across two interesting snippets on olives this morning, both from Spain, both involving indicators, of production and ecosystem health respectively. In one study, year-to-year fluctuations in the olive harvest were found to be best explained by differences in the annual pollen index and the maximum temperature in March. Ok, but how sustainable is production in any given orchard? Well, for that you have to look at the number of ladybugs, apparently.