Suinae in a curcurbit; how much more agrobiodiverse can you get?
Happy Halloweeen, friends.1Footnotes:
Agrobiodiversity is crops, livestock, microbes, pollinators, wild relatives ...
by Jeremy Cherfas on October 31, 2009
And easy access to the Brainfood Archive.
Clem has the answer to the question: But do we really want to promote a landrace as a functional food? And it is: Why the hell not. Me, I’m not so sure.