A large conference on indigenous vegetables and legumes ended last week in Hyderabad, India. A press report gives little detail, but abstracts are available here and one may expect the proceedings to be published.
The conference was organised jointly by The World Vegetable Center, the International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Bioversity International, the International Society for Horticultural Science (ISHS) and the Global Horticulture Initiative.