Breadfruit Project, a set by Sustainable Harvest International on Flickr.
Nibbles: Bramleys, FAO vs Big AG, Biofuels, Honduras, Indigenous food
- Awesome apple tree awes impressionable TV reporter shock.
- Food fight!
- Food fight referee?
- Recent developments in the world of biofuels; CABI sorts the good, the bad and the indifferent.
- A blogger asks: “What is the appropriate mix of policies regarding agriculture in Honduras?“
- Watch a video on an indigenous food festival in Thailand by following instructions here. Note to film-makers: there are simpler ways to share a video.
Protect and survive; building better-defended wheats
The United States Department of Agriculture broke ground yesterday on a new facility at the University of Minneapolis in St Paul, for studying stem rust and other fungal diseases in wheat.
“By expanding our commitment to research that targets crop diseases like Ug99, we can strengthen food security and reduce hunger and poverty in countries like Afghanistan, Bangladesh, Ethiopia and Pakistan,” said Robert Bertram, head of USAID’s Office of Agriculture, Research and Technology. “This research concurrently helps U.S. scientists protect America’s wheat crops.”
The groundbreaking ceremony was part of a four-day research conference sponsored by the Borlaug Global Rust Initiative. Not coincidentally, a report from a recent wheat-rust meeting at ICARDA is winging its way towards the experts attending the conference. You can download your own copy direct from ICARDA.
Nibbles: Cattle affected, Conservation, Wildfires, Grains, Sudan’s PGR, Sunflowers
- Rare breed of cattle affected by climate change.
- MoBot to host conference on Global Plant Conservation Strategy, 5-7 July 2011
- Russian wildfires expected to be worse this year. What price wheat?
- GOOD gets its head around the meaning of “grain”. As in “15-grain bread in supermarkets”.
- Sudan Agricultural Research Corporation’s Plant Genetic Resources Programme popped up in my Reader. No idea why.
- Uganda’s farmers discover the value of sunflowers.
What’s cooking Uncle Sam?
I just listened this morning to a fascinating report from What’s cooking Uncle Sam? — a new exhibit at the National Archives in Washington DC. Broadcast on National Public radio, it gave a series of glimpses into what I guess would be a very worthwhile visit. My plan was to Nibble the story, make a fatuous comment wondering why the US never took to the jujube, and why the exhibit curator hadn’t done a little more work on that specific topic, and leave it at that. Fortunately, The Scientist Gardener, keen as ever, was able to visit the National Archive and report in detail. So I don’t have to.
No mention in the exhibit of the plate that ate the pyramid, though The Scientist Gardener’s gf gets it.
And a throwaway “almost ” in the broadcast made me revisit a cherished story. And no, best beloved, the Reagan administration did not reclassify ketchup as a vegetable. Damn.