What’s cooking Uncle Sam?

Wcus logoI just listened this morning to a fascinating report from What’s cooking Uncle Sam? — a new exhibit at the National Archives in Washington DC. Broadcast on National Public radio, it gave a series of glimpses into what I guess would be a very worthwhile visit. My plan was to Nibble the story, make a fatuous comment wondering why the US never took to the jujube, and why the exhibit curator hadn’t done a little more work on that specific topic, and leave it at that. Fortunately, The Scientist Gardener, keen as ever, was able to visit the National Archive and report in detail. So I don’t have to.

No mention in the exhibit of the plate that ate the pyramid, though The Scientist Gardener’s gf gets it.

And a throwaway “almost ” in the broadcast made me revisit a cherished story. And no, best beloved, the Reagan administration did not reclassify ketchup as a vegetable. Damn.

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