William, commenting on Nabatean agriculture, raises a much more widely applicable point:
What isn’t eatable to us humans sheep and goat often find palatable.
Crucially important in considering agricultural biodiversity.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
William, commenting on Nabatean agriculture, raises a much more widely applicable point:
What isn’t eatable to us humans sheep and goat often find palatable.
Crucially important in considering agricultural biodiversity.