Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding
Conventional agriculture increases global warming while decreasing system sustainability. The global warming potential of conventional grain agriculture has increased x8 from 1961-2020, whereas sustainability index has decreased x3. Whatever are we to do? Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Crop improvements from 1961–2015 resulted …