Brainfood: Genetic erosion, Ecosystem services, Cereal mixtures, Natural enemies, Soil microbiome double
Genetic diversity loss in the Anthropocene. Don’t get excited, I don’t think the method translates to cultivated species, but fancy maths says we’ve lost on average 10% of the genetic diversity within species. A graphical causal model for resolving species identity effects and biodiversity–ecosystem function correlations. Yeah, but don’t forget that species level diversity is …