Erna Bennett papers

8 September 1971: Erna Bennett receives the Meyer Medal from Ralph Phillips, watched by FAO DG A.H. Boersma.

Thanks to Helmut Knüpffer of IPK Gatersleben, for his comment pointing to two important papers relating to Erna Bennett.

  • Erna Bennett: Her Career and Convictions and An Interview with Erna Bennett by IS Cunningham provides an insight into some aspects of her personality and drive. (Diversity 5(2 & 3), 60-63, 1989. As with the Ceres article reprinted by The Ecologist, if you do download and skim through the whole issue, you might, like me, wonder what on Earth we’ve all been doing for the past 40 years.)
  • Award of Meyer Memorial Medal to Erna Bennett of FAO, including Presentation by Dr. Ralph W. Phillips, Miss Erna Bennett’s Acceptance, and Statement by Dr. A. H. Boerma. 1971. (J. Heredity 62(5), 277-279. That one’s behind a paywall, although I reckon snagging the photo above constitutes fair use.)

Helmut also wrote: “I just went to the Mansfeld Library. There are 2292 reprints in the “Reprint Collection Erna Bennett” sorted alphabetically by author and then numbered 1-2292.” Good to know.

And a couple of other links. Grain, the NGO, published its own tribute. Grain’s archives contain a piercing essay from Erna on The Summit-to-Summit Merry-go-Round, which should be on the reading list of everyone with an interest in agricultural biodiversity and the context surrounding its conservation and use.

Nibbles: Citizen science! Apples in Vietnam, Pyramid builders, Ecosystem services, Vegetable network, India’s shame, Dryland diversity

Nibbles: Beetle diets, Seed hunters, NUS, Food security, Indian malnutrition, Craft Irish beer, Nordic livestock, Prosecco DOC, Artemisia, CGIAR

Become a plant breeder, online!

News to me. Something called Extension “is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.” And next week, on January 21st, you can take part in 2 webcast workshops. Here’s the blurb:

This webinar is two 90-minute sessions with a 30-minute break between sessions.
Breeding for Nutrition: Organic eaters want nutritious food, but some modern breeding programs may be increasing yields at the cost of nutrition. Learn about breeding programs working with classical breeding methods (non-GMO) to breed nutritionally superior crops.

Breeding for Microbial Interaction: Many beneficial soil microorganisms provide plants with access to nutrients, improve water uptake and even have the potential to suppress certain soil borne diseases. The ability to breed plants to optimize their interaction with the soil microbiology holds great potential to enhance organic farming systems. Hear about the latest studies in this important and expanding field.

Loads more at the Registration and further information page.

Nibbles: Brazil, Canada, Book, Lebanese food, Threatened dispersal, Jeanne Baret, Avinoam Danin