Nepal refuses hybrid maize aid, blames International Treaty

Where’s a Treaty lawyer when you need one? SciDev.net reports that a joint USAID/Monsanto project to introduce farmers in Nepal to the benefits of hybrid maize varieties has run into a brick wall because civil society organizations in Nepal say it:

“could replace local varieties, increase Nepal’s dependence on imported seed and pave the way for the introduction of genetically modified (GM) crops later because of weak biotechnology regulation.”

As a result of a meeting in November, neither USAID nor the Government of Nepal will say whether the project is to go ahead. Fair enough, I reckon. Countries should be free to refuse “aid” if it doesn’t suit their other policy goals. But here’s the bit that doesn’t make sense, a quote from Hari Dahal, a spokesman for the Nepal Ministry of Agriculture.

“Mass importation of hybrid seed goes against our obligations under the International Treaty on Plant Genetic Resources for Food and Agriculture,” he told SciDev.Net. “If the partnership seeks to improve our own hybrid seeds, then an agreement is possible.”

A senior ministry official told SciDev.Net on the condition of anonymity: “If we import hybrid seed our local varieties will disappear. The rights of the farmers will be in the hands of private companies.”

Can that be right, that importing hybrid seeds goes against International Treaty obligations by putting the rights of the farmers “in the hands of private companies”? Or is that just a face-saving reason to turn down the generosity of USAID and Monsanto? I wish SciDev.net had asked someone.

Grass pea and food security

I’m taking the liberty of elevating a question form our friend Dirk Enneking to a full post, because I suspect more peple see posts than comments. Can you help Dirk?

Does any of our learned friends from India, Nepal and Ethiopia who have posted here, have a current perspective on the role that grass pea (guaya, khesari) (Lathyrus sativus) plays in contributing to food security in their part of the world?

Featured: Nitrogen

Ford kindly points out that, in fixing atmospheric nitrogen, as in so much else, the devil is in the details.

High %N can be good, if you want fast release, but did you notice that 220880 produced less than 1/3 the biomass of 206492? If that’s what actually happens in the field, total N contribution would be much greater for 206492. (Similarly, high % protein isn’t enough, by itself, to convince me that some new crop species is worth developing. How much protein does it produce per hectare?)

Maybe Luigi will share his finder’s fee?

Nobody cares where your bananas come from

Hot on the heels of yesterday’s post on the business of bananas, a depressing story of how to sell sustainable bananas. With difficulty.

In Australia, bananas grown in subtropical New South Wales now advertise where they’re grown, after studies confirmed that they taste better than tropical bananas from Queensland and, more importantly, consumers can tell the difference. Alas, that approach doesn’t work for the bananas that most of us in the developed world eat. While mountain-grown Gros Michel bananas (which are more sustainable) do taste better in their native Ecuador, by the time they have been ripened in the Netherlands, they are indistinguishable from bog standard Cavendish. And in any case, supermarkets are just not that into promoting complex messages to consumers. For more depressing insights, read the full piece from ProMusa.