Diverse seeds for disaster relief

SciDev.net reports on a new study reinforcing the view that after a disaster that wipes out seed stocks the local, informal seed system “in the form of loans or gifts of seed from friends and relatives” is more likely to restore agrobiodiversity to the farming systems than seed relief and markets. The study looked specifically at cowpea (Vigna unguiculata) after disastrous floods in Gaza Province, Mozambique, and strengthens the more general conclusion that seeds already in the local system offer the best chance of restoration.

I can’t help wondering, however, whether disasters of this kind might not also offer an opportunity to inject extra diversity into farming systems. Not just any old diversity, as might be provided by seed relief or generous private sector suppliers, but diversity selected to perform well under predicted climatic conditions in the disaster area. A savvy genebank system, working with relief agencies, might be able to supply small amounts of pre-selected diversity that farmers would be willing to try under the circumstances. And some of that diversity might even be better than what they had before the disaster.

Just a thought.

If they can do it in LA, why not in Kibera?

I’m gobsmacked by something that’s happening in Los Angeles. Here’s the idea:

Document your food purchases. Every 2 weeks, we’ll be asking you to record your purchases of a different food type. We’ll send you an email to let you know what it is. So, during the fortnight that the food type is bananas, every time you buy a banana, whether you’re at the supermarket, filling up at a petrol station, or grabbing breakfast to go at a coffee shop, we want you to whip out your phone, open Foodprint LA: Bananas in Kullect, ((That’s a groovy app. Ed.)) take a quick photo of your banana(s), enter the price, choose from a list of vendors, and contribute your individual banana purchase data to help create a bigger picture of the Los Angeles banana-scape. Repeat step 3 as many times as you buy bananas during that two-week banana-data Kullection.

Why?

We’ll take the data (anonymised, of course), analyse it for patterns and insights, and create data visualisations — infographics, maps, and charts — that we can share with everyone who wants to understand the city’s foodscape a little bit better.

The resulting data won’t replace a rigorous foodshed study in the city’s planning process, of course. Nonetheless, we think that crowd-sourcing the data-gathering process and then mining the resulting information to tell stories and ask new questions will be a fun way to build awareness and encourage conversation about where the Los Angeles’ food actually comes from.

That has to be doable in Kibera, or anywhere that people are struggling to access good food. And think of the insights. My head is spinning …

Crop Wild Relatives video

So I was snooping around on Vimeo and I found this video clip from Diverseeds, featuring Hanan Sela, an Israeli plant scientist, talking about cereal wild relatives in the Fertile Crescent. We’ve mentioned the DVD before; but we didn’t link to a clip.