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Agriculture improves nutrition improves agriculture

[W]e know that if we can get better micronutrients and get better total nutrition into kids in particular, we know that we can save many, many, many lives, and we know that we can do that in a more cost-effective way. Similarly, we know having healthier populations can contribute to food production and improved economic outcomes that then lead to improved nutrition. So it works in both directions, and we’re committed to making that link a productive one.

That’s Rajiv Shah, head of USAID, in an article in Nature Medicine, noted and linked by our friend Jess. Only one question remains: where you going to source the micronutrients, Rajiv?

“Luckily, there was a plant pathologist in center field”

Center field, for those of you unfamiliar with baseball argot, is somewhere in the centre of the field of dreams. And for Mat Kinase, the presence of a plant pathologist there was a perfect opportunity first to understand and then to explain an astonishing event:

We were only a few pitches into the first inning and everyone’s feet were completely orange. No one could figure out why the grass had been spray painted.

Can you figure it out? And why we are reporting it here?