What’s up in seed laws?

The notion of farmers saving seed from one harvest to plant for the next is deeply ingrained, especially in ideas about subsistence and sustainable farming. Indeed, that process is usually seen as the foundation of all agriculture, to be abandoned at our peril. In the early 1990s, we saw attempts to shift the discussion on intellectual property from the farmer’s right to save seed of a formally-protected variety to the farmer’s privilege to do the same. Much of the rhetoric that attempts to stick it to The Seed Man focuses on seed saving, and the impact that F1 hybrids, GMOs and other evils will have on farmers who want to save their own seeds.

It is not surprising, therefor, that there’s a lot of sound and fury around the subject. From which melée I offer two snippets.

Bifurcated carrots is keeping a close eye on the progress of the proposed new European seed laws through the labyrinthine corridors of power. He’s hopeful that the lack of progress is a good thing, because it will start the whole process again.

While the seed industry thinks the proposal can be fixed with a few small changes, this is not the position of most seed related NGOs around Europe. It is certainly not our position. The current proposal is not without some good aspects, but overall it’s seriously flawed and should be rewritten.

James Ming Chen, a lawyer, will have no truck with any silly emotional, nostalgic idiocy.

Seed-saving advocates protest that compelling farmers to buy seed every season effectively subjects them to a form of serfdom. So be it. Intellectual property law concerns the progress of science and the useful arts. Collateral economic and social damage, in the form of affronts to the agrarian ego, is of no valid legal concern.

But would he actually prevent seed saving?

Nibbles: Quinoa, Millet, Prize, Agroforestry, Herdwick sheep, Plant breeding, Potato breeding book, Taro varieties, Hot chocolate, Spices

Demon pepper unmasked

“A friend” reached out to me with a strange request. “What could Tasmanian mezereon possibly be?” Seems he’d been served it at a fancy place in Germany.

The name tinkled a faint bell, which turned out on closer listening to be Daphne mezereum, a pretty shrub whose twigs are highly toxic, an extract being used to blister the skin (why? — wart removal?) and to treat arthritis (again, why?). That didn’t seem right, and anyway, the plant isn’t from Tasmania.

There have also been racehorses of that name, but when I offered that as a possibility, my friend said only “might have been, judging only by the taste”.

At this point I naturally had the bit between my teeth, so to speak, and set off in hot pursuit. Further searching revealed the item in question on the English language version of the fancy place’s website, to which I refuse to link as it assailed me with cheesy music. Looking at the website, though, all of the English seemed to be just a bit off. And the menu item in question:

Tenderlion [sic] of beef iced with hibiscus
Tasmanian mezereon au jus
A bunch of pumpkin, serrano-thai-asparagus
and risotto

As an aside, why bother even having an English language site if you can’t be arsed to pay for it. Anyway, off to the (presumably original) German version:

Rinderfilet mit Hibiskus glasiert
Tasmanische Bergpfefferjus
Kürbis, Thaispargel-Serrano-Bündchen
und Risotto

Now we’re getting somewhere. A quick search for Tasmanian mountain pepper, and Bingo!. Tasmannia lanceolata.

As my friend noted, “that is super interesting”.

I wonder what the Germans would have made of Cornish pepperleaf?

Nibbles: Information, Domestication, Cats, Conference, Gunpowder gardening, Policy advice, Potatoes, Ancient vineyards, New UG99, Bovine emissions, Cacao ants, Palaeo-diet, Bloody quinoa, Tokyo’s honey, Urban biodiversity, Ilex, Conifers

Online apple breeding

Luigi noticed an interesting proposal to set up an online apple-breeding programme. Sean Myles, Canada Research Chair in Agricultural Genetic Diversity at Dalhousie University, Halifax, says that government and industry are getting out of apple breeding because traditional methods are “too expensive and risky”. So he wants to pull together an alternative. The idea isn’t fully fleshed out yet, and that’s the point, because this is just one idea that will be pitched during a “48 hour idea lab” to refresh the food scene in the Annapolis valley in Nova Scotia, Canada.

It takes place in 10 days time — 17-19 January — and sounds very cool indeed. Given the preponderance of new media types who will be attending, I’m sure there will be no shortage of online reporting. But if anyone there wants to do us a write up, that would be welcome.

As welcome as a decent downloadable apple.