Tragedy of a bad title

Like lots of better-informed people, I too had not heard of Elinor 1 Ostrom, who shared this year’s Nobel Prize for Economics. But when Luigi alerted me this morning to the award, and I read what he called a “place-marker” post, I had only one reaction.

Many years ago I corresponded a bit with Garrett Hardin, whose paper in Science provided the title for Luigi (and scores of others) to riff on. In the course of that, I said that I didn’t think that the average commons was much of a tragedy, given the various examples he cited of a well-managed commons. And he replied to the effect that the title of that paper was one of his biggest mistakes. He should have called it The Tragedy of the Mismanaged Commons.

Of course I treasure that letter, along with a few others, which is why I kept it somewhere very safe, which is why I cannot now lay my hands on it. And I think of it whenever people assume, as they do all too often, that a commons is inevitably tragic.

All of which hardly matters at all, except that it seems we really ought to know more about Ostrom’s work. Bits and pieces are blipping into life on the radar screen, and will clearly require some study.

This, from Tyler Cowan, is helpful.

For Ostrom it’s not the tragedy of the commons but the opportunity of the commons. Not only can a commons be well-governed but the rules which help to provide efficiency in resource use are also those that foster community and engagement. A formally government protected forest, for example, will fail to protect if the local users do not regard the rules as legitimate. In Hayekian terms legislation is not the same as law. Ostrom’s work is about understanding how the laws of common resource governance evolve and how we may better conserve resources by making legislation that does not conflict with law.

I like the idea of “legislation that does not conflict with law”. And this series of posts will clearly repay study.

However, we would like to extend an invitation to anyone out there who would consider rewarding us, and our readers, with a better account of how Ostrom’s ideas might apply in particular to agricultural biodiversity, as a global commons, as a public good, as anything, frankly. You write it, we’ll stick it up here.

Thanks.

With great power …

I’m not quite sure when it became fashionable to point out that there was no global shortage of food, just unequal distribution. Probably around the time I was being urged to clean my plate because there were starving children in India. And it is true; the world does produce enough food for everyone. Not only that, it could produce much, much more food on much, much less land.

At the first climate-fest of the year, in Copenhagen in March, I was somewhat stunned when Professor Hans Joachim Schellnhuber’s presentation included two slides, one of agriculture as it was in 1995, all spread out around the globe, and one that concentrated all agriculture into the most promising areas, ignoring all other land uses, which, he said, was all the land needed to feed a population of 12 billion (33% more than we seem to be expecting) with as much food, per person, as had been available in 1995. 2 (Click either one to enlarge.)

Ag 1995

Ag Optimized

Two points I want to make. First, it seems to me that the second map might be fine and dandy for the people who live and work in the areas of concentrated agriculture, but what is the rest of the 12 billion supposed to do? Sit around waiting for that day’s meal to be shipped in? And that’s to ignore the question whether the maps or the average diet cover micronutrients or just calories and protein.

A slightly different point but one that is actually much more germane concerns the concentration of power. I don’t myself trust the geopolitical areas that would be growing all our food to share it equitably, nor do I trust any human institution to make them do so, and if the history of the global food business is anything to go by, they won’t. Concentration of power is the history of the global food business.

All of which is a lengthy throat-clearing before I introduce three posts from The Ethicurean that portray power in action: Meet your greens: National Leafy Greens Marketing Agreement hearings, Week 1: Part 1, Part 2 and Part 3. The backstory is simple enough. After E. coli 0157:H7 contaminating spinach greens killed a fair number of people back in 2006, the industry, first in California and now nationwide, went into overdrive to make avoid any blame in future. Right now, this takes the form of a potential Leafy Greens Marketing Agreement, which is the subject of government hearings around the country. The lengthy reports from Elanor skillfully examine what is going on and why, and while I could pull out a long series of extracts, I’ll make do with just one, from Part 2:

Witnesses speak from their experiences with the California LGMA, which was developed by the same industry group after the 2006 outbreak of E. coli O157:H7 in ready-to-eat bagged spinach, and claim that participating in the California program has improved the safety of leafy greens and boosted consumer confidence in the industry. (No one mentions that since the California agreement went into effect, Salinas-based companies have had four leafy-greens recalls for Salmonella or E. coli, nor that the contamination was caught not by the companies, but by random testing by state departments of agriculture. “Effective,” indeed!) A rep from the Texas Produce Association acknowledges that small farmers will probably have a harder time meeting NLGMA requirements than the big guys but still supports it.

Go, read the whole thing for yourself. And bear in mind, this is not an isolated incident. Throughout North America and Europe (and for all I know other “developed” places too) large industry writes the rules not merely to favour itself and its practices, but also actively to discourage all those who would prefer to find a different way. The Leafy Greens Marketing Agreement is not a one-off. It is just the latest manifestation of what happens when too much power ends up in too few hands.

Nibbles: Livestock photos, Rice, Beer, Oca, Potatoes, Beer, Fermentation, Aquaculture, Chinese food, Citrus

Featured: Landraces and climate change

Peter Matthews asks some penetrating questions:

Farmers can feed people, but expecting farmers to feed rising populations indefinitely is like asking property companies to keep subdividing land for a rising world population. In both industries, limits exist. What can society do to reduce the demands made on farmers and farm land? And how can GM crops, land-races, and traditional seed varieties help us?

Is anyone willing to actually think about the answers?