Cold comfort for rice growers

Cold water can depress rice yields.

At high elevations in Nepal, farmers re-route cold water from the main valley rivers to raise the water temperature before irrigation so as to induce earlier flowering and timely maturation of their rice cultivars (Rana et al. 2000).

From Ecosystems and Human Well-Being: Policy Responses: Findings of the Responses Working Group (Millennium Ecosystem Assessment) page 148.

In California, after a dam cooled down their irrigation water and a lengthy negotiation, a handful of rice growers will get:

anywhere from $1 million to $3 million a year, depending on the price of rice

From Department of Water Resources warms up to rice growers’ needs.

You figure it out; I can’t. Via.

Nibbles: Maize squared, Urban Ag, Traditional farming, Rice, Extension, Training, Pine nuts, Beer, Markets

Nibbles: Fungi, Cacao, Animal husbandry, China, Africa, Maize, Genebank

Sound news

CBC — the Canadian Broadcasting Corporation — has a new series on air called Diet for a Hungry Planet: How our World Eats. I’m busy listening to the first programme right now, and while it is pretty corny, it is also very informative. Although the focus is on Canada (and why shouldn’t it be?) the ideas being discussed are applicable everywhere. If nothing else, they’ll provoke discussion, I’m sure. Be warned, though, that if you listen direct from the browser page (as opposed to downloading a podcast version and listening to that), if you navigate away from that page the show will stop and you’ll have to go back to the beginning.