SciDev.net reports on a paper in Theoretical and Applied Genetics that identifies the world’s most genetically diverse barley varieties. SciDev.net and other press reports focus on the high diversity of the barleys, found growing in farmers’ fields around the captial city of Asmara in Eritrea, as a source of potentially valuable material for improving tropical varieties worldwide. They point out, too, that the populations are threatened by urban development and that Eritrea has no genebank in which to protect them. But does Eritrea really need its own genebank, or have they more pressing priorities? A researcher from ICARDA, which has a perfectly serviceable genebank, was on the team. The International Treaty on Plant Genetic Resources for Food and Agriculture guarantees free access to the material if stored there. Eritrea was one of the first signatories of the Treaty. What’s the problem?
More interesting, perhaps, is a part of the paper that the reports I read neglected to mention. The molecular analysis indicates that the Horn of Africa may be where barley was first domesticated. That honour usually goes to the Fertile Crescent, with the Horn a “secondary centre of diversity”. But Eritrean and Ethiopian barley may actually have been domesticated independently.
There was a slightly odd article at Seed Magazine a little while back on