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Author: Luigi Guarino

Posted on March 18, 2009

Water, water everywhere

A couple of fun stories about the historical dimension of the exploitation of aquatic biodiversity from Britain’s Daily Mail this morning. First, how Google Earth revealed a thousand-year-old fish trap off the coast of Wales. And second, how the reintroduction of the beaver, absent since it was hunted to extinction in the 16th century, could reduce water bills.

Posted on March 17, 2009March 17, 2009

Ghanaian women not ready for biofuels

“Destruction of economic trees such as shea-nut and dawadawa trees actually deny community members, especially women their source of livelihood. It also restricts the hitherto extensive traditional rearing of animals in the affected communities.”

Bad news alert, from AllAfrica.com.

Posted on March 17, 2009

Nibbles: Beer, Alice Walters, Soils, Coconuts

  • Cassava beer: what’s not to like?
  • A food guru speaks. We listen.
  • “By 2020, 30% of the world’s arable land may be salinated.”
  • A coconut renaissance in India?
Posted on March 16, 2009

Featured: Seed longevity

Jeremy explains Luigi’s overly telegraphic post on seed longevity:

Laconic, possibly to a fault. The point being that Olivia Judson’s normally impeccable science-writing has failed her this once, but comments there are closed, so Luigi is taking the opportunity to set her straight here. If she notices …

Posted on March 16, 2009March 17, 2009

A reply to Dr Tatiana

From The Guardian‘s science columnist:

…the massive Svalbard Global Seed Vault, built inside a mountain on the Norwegian island of Spitsbergen, opened its doors last year. Yet there may be little point to such a project if seeds, in general, last only a few years.

If.

Posts pagination

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Fresh Nibbles

    1. Grinding, fermenting, and detoxifying our way to bigger brains — an anthropologist makes the case that food processing, historically women’s work, did as much for human evolution as the mammoth-spearing got credit for.
    2. Speaking of transforming raw ingredients into something civilization-defining: a Japanese temple has been quietly perfecting vegan cooking for 700 years, no marketing department required.
    3. Meanwhile in the Philippines, Naturland, the international association for organic farming from Germany, is linking up with Global Seed Savers Philippines, to help farmers get their hands on indigenous crop diversity before it disappears.
    4. If you want to see what “future-proofing seeds” looks like at scale, the National Soybean Germplasm Collection just turned 100: a century of squirreling away soybean diversity, just in case.
    5. Kazakhstan wants in on the squirreling too: plans are moving forward for a new genebank to safeguard agricultural biodiversity across Islamic Organization for Food Security member states.
    6. The University of Reading is also 100, and in celebration scientists there harvested beans from the university’s cacao collection (yes, it has a cacao collection) to make Britain’s first homegrown chocolate bar since 1932, a novelty act with a serious undertone: climate change is squeezing cocoa’s traditional growing belt.
    7. And in Italy, the squeeze is already showing up on the balance sheet: Parmesan’s “Fort Knox” — $350 million of cheese squirreled away as loan collateral — is feeling the heat, with rising cooling costs and falling yields rattling wine and olive oil too.

    Published on August 16, 2026

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