Amazingly, there are people out there who can name a sweet potato variety at twenty paces. And in a photograph. Check out the comments to a recent flickr upload of mine showing a market in Rabaul. Now, if only I had geo-referenced it…
Michael plays Virgil
Bioversity’s Michael Mackay was recently interviewed on Radio Australia about plans to lead us all out of genebank database hell. Good luck to him!
Nibbles: Spices, Tequila, Tea, Potatoes, Archive, Africa, Carotenoids, Calcium, AGR, Ethiopia, Wheat blast
- Where do spices come from, mummy?
- Even “good” tequila can be bad for you. Well I never.
- Sparkling tea? Call it a microwine. Via.
- More potatoes. …
- … but the kicker is the historical archive she links to.
- AGRA and Earth Institute to collaborate. Africa not available for comment.
- More Pacific food crop nutrition goodness from Lois et al.
- Children may not like their veggies because of the Ca content.
- Canada down to 95% Holsteins. Oh dear.
- “The large crop genetic diversity that already exists in Ethiopia will make adapting agricultural systems to the locally changing conditions relatively easy.” Well, maybe…
- Screening Kansas wheat varieties for resistance to wheat blast.
Cacao goes sustainable, yes, but how?
The World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues.
That’s from a press release. There’s something similar on the World Cocoa Foundations’s blog. But I can’t find anywhere on the WCF website the teach-yourself-sustainable-cacao-farming document that I was foolishly expecting.
I guess we’ll have to make do with some general aims:
The sustainability initiative commits the foundation and its members to working toward three categories; profit, people and planet.
For the people category, the aim is for healthy and thriving cocoa-farming communities, where international labour standards are followed and farming practices are safe.
The planet category refers to responsible, sound environmental stewardship in cocoa-farming communities where soil and water are conserved and Integrated Pest Management to limit the use of agricultural chemicals, protecting the fragile tropical ecosystem.
And in terms of profit, the aim is to improve equitable economic returns for farmers built upon expanding entrepreneurial skills, stronger and more effective farmer associations, and more productive, profitable farming practices.
and a bunch of example projects. Not much about the importance of genetic diversity, alas.
Tomato diversity in Google Earth
Here’s a fun thing. There’s a group pool on Flickr, the photo sharing site, called “tomatoes!” 1 All kinds of pictures of all kinds of tomatoes, and very beautiful is all that diversity to look at too. But you can do more. Like for example map where the photos were taken (assuming the photographer uploaded a georeference). Which could give you a snapshot of where tomatoes are grown or consumed — or maybe just particularly loved. You can also generate a kml file. Here’s what you get when you view it in Google Earth:
Haven’t quite worked it out. This doesn’t seem to be all the georeferenced tomato photos from Europe in the group. Maybe just the latest to be uploaded. But I can’t help thinking this is a great way of displaying the geographic distribution of agricultural biodiversity.