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Author: Luigi Guarino

Posted on March 18, 2009

Water, water everywhere

A couple of fun stories about the historical dimension of the exploitation of aquatic biodiversity from Britain’s Daily Mail this morning. First, how Google Earth revealed a thousand-year-old fish trap off the coast of Wales. And second, how the reintroduction of the beaver, absent since it was hunted to extinction in the 16th century, could reduce water bills.

Posted on March 17, 2009March 17, 2009

Ghanaian women not ready for biofuels

“Destruction of economic trees such as shea-nut and dawadawa trees actually deny community members, especially women their source of livelihood. It also restricts the hitherto extensive traditional rearing of animals in the affected communities.”

Bad news alert, from AllAfrica.com.

Posted on March 17, 2009

Nibbles: Beer, Alice Walters, Soils, Coconuts

  • Cassava beer: what’s not to like?
  • A food guru speaks. We listen.
  • “By 2020, 30% of the world’s arable land may be salinated.”
  • A coconut renaissance in India?
Posted on March 16, 2009

Featured: Seed longevity

Jeremy explains Luigi’s overly telegraphic post on seed longevity:

Laconic, possibly to a fault. The point being that Olivia Judson’s normally impeccable science-writing has failed her this once, but comments there are closed, so Luigi is taking the opportunity to set her straight here. If she notices …

Posted on March 16, 2009March 17, 2009

A reply to Dr Tatiana

From The Guardian‘s science columnist:

…the massive Svalbard Global Seed Vault, built inside a mountain on the Norwegian island of Spitsbergen, opened its doors last year. Yet there may be little point to such a project if seeds, in general, last only a few years.

If.

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Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

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