- All about potatoes.
- Mutant sheep to attack Australia.
- An Indian Jatropha genebank in the news. And a study to tell us where to collect more using some really cool software.
- The ‘Purple Dragon’ carrots are coming up in a variety of colours but mostly not purple.
LEISA Magazine seeks articles on Diverse Farming Systems
From Karen Hampson, Editor, LEISA Magazine.
LEISA Magazine on Low External Input and Sustainable Agriculture has the theme of “Diverse farming systems.” We are seeking articles about initiatives that explicitly recognise the value of diverse landscapes, diverse ways of life, diverse crops and agricultural systems and which stand up against policies and developments that undermine an independent family farmers’ way of life.
We are looking for short articles (800-2400 words) based around experience and learning. All articles received by us have to go through a selection process, so if you prefer you could send us some initial information and we can then discuss which aspects to highlight in an article. We can accept articles written in English, Portuguese, French or Spanish. We provide full editorial support and a fee of 75 euro is available to authors. The full Call for Articles, outlining the theme in more detail, and the Guidelines for Authors, can be found on our website, or by contacting me. Please submit articles to Karen Hampson at k.hampson@ileia.nl by December 1st, 2008.
We have partner organizations in Brazil, Peru, India, China, Indonesia, and West Africa, all publishing regional editions of the magazine in their various languages. I can send sample copies out on request.
I am happy to answer any questions, or discuss ideas for articles.
Please feel free to circulate this around your networks. Â I look forward to hearing from you!
Karen
Nibbles: Goats, Fowl, Goats & fowl, Bees
- Kenyans turn to dairy goats.
- Ugandans advised to turn to local chickens.
- Kenyans told: “Change your old farming methods or face starvation.” Jeremy says: “I’m confused.”
- Irish bees — rescue plan. Thanks Danny.
Nibbles: Moringa, Gardening
Harlan II – Field trip
Robert Hijmans puts his money where his mouth is.
I took the train to Berkeley, less than two hours from Davis towards San Francisco. I checked in at the French hotel and dined in the restaurant across the street. We are talking about Alice Waters’ place, Chez Panisse a restaurant well known to the readers of this blog and in-flight magazines.
There is the formal restaurant downstairs (fully booked) and the café upstairs (a late table was available). I had wine made of Zinfandel grapes. ((Quintessential Napa, only recently discovered to be the Croatian variety “Crljenak Kasteljanski” — or so I learned at Harlan II.))
I took the US$29 fixed menu. It had a garden lettuce salad, spaghetti alla Norma with eggplant, tomato, basil, and ricotta salata, and a Concord grape sherbet with roasted Thompson seedless grapes and langues de chat. ((Sic. Why the mix of English, Italian and French?))
These were the variety names on today’s menu: Concord grape, Thompson seedless grapes, and Little Gems lettuce.
And these were the farm names on the menu: Cannard Farm ((As in: “Cannard Farm rocket with shaved zucchini, pine nuts, and pecorino, $9.00”)), Andante Dairy, Soul Food Farm, Marin Sun Farm, Lagier Ranches, and Frog Hollow Farm.
Terroir trumps agrobiodiversity at Alice’s place.
It is a good restaurant. It is very French. The waiter spoke of terroir as if his name were Claude Duchateu. It is very cheap for a famous restaurant. It has a local twist to it. The food is good. But is mainstream now. The menu in the Davis Best Western Palm Court was not that different.
I suppose it is fair what everybody says, that Alice created some sort of revolution. From the wasteland of the American diner to Good Food. Just like her neighbor Alfred Peet transformed mainstream American coffee from diluted sewage to the best coffee anywhere save (perhaps) Italy. But that is ancient history.
But, just for your information, Chez Panisse is passé now. Go look somewhere else. I have heard of an underground restaurant movement in New York.
Chez Panisse is sold out every night, I think. Alice can experiment. But she does not. She chooses the middle of the road. Their produce comes from “farms, ranches, and fisheries guided by principles of sustainability” but the majority of entrees (main dishes) are a fish or meat dish.
Chuck out the meat. Serve different varieties of other veggies than tomatoes (even the Andronico’s supermarket across the street sells heirlooms). Use something locally evolved rather than merely locally grown. The native Californians used hundreds of edible plants. ((Full disclosure: After being captured and given the opportunity, Ishi, the last ‘wild’ Californian Indian, quickly switched to a doughnut diet.)) But no miner’s lettuce or acorns on the menu of the Queen of Slow Food. Come on, Alice, surprise me!
P.S. That pasta was really good though. I will go back tomorrow to further investigate the case.