Plants and health

Yes, yet another thematic trifecta. I swear I don’t go out looking for these, they just pop up every once in a while. CABI’s excellent blog had a piece today about CABI’s own fungal genetic resources collection and its value as a source of useful compounds. It includes Fleming’s original penicillin-producing strain so it does have form in that regard. Then Seeds Aside has a post on variation among olive varieties in a gene for an allergenic protein found on the pollen grain. And finally, over at the Oxford Dictionary of National Biography, a thumbnail sketch of the redoubtable Phebe Lankester, who wrote extensively on both botany and health — and occasionally on the link between the two — in the latter part of the 19th century. 1

Evidence-based conservation

The latest issue of the Cambridge Alumni Magazine has a section on biodiversity conservation. Nothing at all on agrobiodiversity, alas, but a footnote did send me to an interesting video of Prof. William Sutherland talking about “evidence-based conservation.” 2 He also says nothing specifically about the importance of conserving agricultural biodiversity — which is ironic given that the opening example in his talk concerns the nutritional importance of the fruit of a cultivated species — but I think his thesis is generally applicable. And that thesis is, paraphrasing somewhat, that there are too many meta-narratives in conservation and not enough data. 3 He’s put together a website where experimental evidence for and against the efficacy of specific interventions aimed at solving specific conservation problems can be documented and discussed.