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Agricultural Biodiversity Weblog

Crops, livestock, microbes, pollinators, wild relatives, agroecosystems, foodways …

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Author: Luigi Guarino

Posted on November 13, 2007

Caribbean food and health

Lubin finds nutritional info on Caribbean foods.

Posted on November 13, 2007

Paris Hilton and agrobiodiversity

Paris Hilton worried about elephants getting drunk on rice beer. Pocket pig bandwagon awaits her.

Posted on November 13, 2007November 13, 2007

Garlic; cooking and diversity

How to cook garlic. Oh, and also how to identify duplicates in garlic germplasm collections by DNA fingerprinting.

Posted on November 13, 2007

Timing agricultural transition

When did Bhutan go agricultural? Dr Putterman says 5500 BP.

Posted on November 12, 2007

Simposio de Recursos Genéticos para América Latina y el Caribe

Greetings from Mexico DF. I’m here for SIRGEALC, which is always a great opportunity to meet up with old friends working on agricultural biodiversity in the Americas, and see what they’ve been up to lately. I’ll try to blog about the highlights as the week goes on.

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Fresh Nibbles

    1. On the occasion of Thanksgiving, The Botanist in the Kitchen explains the difference between potato, sweet potato and yam — inimitably. And thanks for the shout-outs!
    2. A tour of the wild fruits of Goa. Their sourness has been culturally and economically marginalised in much the same way that extractive systems marginalise the people, landscapes and food traditions associated with it. Well, maybe.
    3. How Charity Mueni Ndivo built her own seed bank in Kenya, and then wrote about it for FAO. No sourness in sight.
    4. Dr P K Mishra, Principal Secretary to the Prime Minister of India, celebrates genebanks, plant breeding, and farmers like Charity.

    Published on November 13, 2026

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