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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Author: Luigi Guarino

Posted on September 17, 2007

Hot peppers celebrated

Damn, I missed the Peperoncino Festival!

Posted on September 15, 2007September 16, 2007

Pachyrhizus power

Yam bean a major high-protein starch staple?

Posted on September 14, 2007September 14, 2007

Globalized fruit

Globalization = Vietnamese family growing pitaya in California.

Posted on September 14, 2007February 10, 2014

More Brogdale discussion

Following my post pointing to a recent article in the Guardian which worried about the fate of the UK’s National Fruit Collection at Brogdale, I’ve been alerted to the discussion that’s been going on at the Fruit Forum, “a webspace for fruit enthusiasts.” Stay tuned…

LATER: See also Lorenzo’s comment to Danny’s post for more information on what’s going on in the European apple world.

Posted on September 14, 2007

Live to eat

Learn about culinary tourism.

Posts pagination

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Fresh Nibbles

    1. A North Macedonian professor’s 15-year rescue mission for landraces and crops surviving only in remote villages. Why bother? Stay tuned…
    2. Ancient grapevines in Tigray represent a unique genetic lineage with potential value for breeding varieties adapted to dryland conditions.
    3. Hawai’i Public Radio checks in on Maui’s coconut genebank. Useful to breed varieties adapted to really wet conditions, presumably.
    4. The Cayman Islands are also hoarding coconuts, along with lots of tasty fruits.
    5. A USD 400,000 boost from Taiwan for the Eswatini national genebank. Indigenous vegetables get much-needed love.
    6. A regional survey of 25 orphan crops across 13 Latin American countries finds quinoa and amaranth well-catalogued, but characterization budgets are the real bottleneck. Collecting and conserving in genebanks is great, but not enough.
    7. South Korea puts 330,000 seed accessions under “double lock”, hedging against both climate change and war. Conserving in one place is not enough.
    8. FAO warns that nearly a third of the world can’t afford the USD 4.28 a day that a healthy diet costs — nearly three billion people, and rising. That’s why we need al the above, I guess.

    Published on July 28, 2026

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