Professor Jeffrey Sachs, director of the UN Millennium Project, is in Nairobi, and The Nation reported yesterday that he “said … giving farmers high yield seeds, fertiliser and mosquito nets to prevent malaria infection would accelerate the country’s economic growth.” He quoted the experience of the Millennium Villages: at Sauri in Siaya District, for example, cases of malaria have dropped by half since the distribution of free mosquito nets and last year the harvest was four times bigger than two years ago. I have no issue with the malaria interventions, but does anyone really still think that “high yield seeds” and fertilizer are the sole answer to agricultural development in Africa? Couldn’t Prof. Sachs have said something about the importance of diversity too?
A tale of two genes
From FoodNavigator, two stories about cool genes: one from an orange cauliflower that could be used to increase beta-carotene in other crops, and one from coffee that could make for a better-tasting cup. It’s always fun to hear about such genes. Now comes the hard part, I guess.
Nuts
I just heard a programme on the BBC World Service in the One Planet series called “Nuts.” It looked at the problems encountered in developing the Brazil nut as a source of income for poor Amazonian farmers. Unfortunately, it appears that some very tight – some would say unreasonably tight – EU regulations about levels of aflavotoxins are preventing exports. There’s part two next week. The website for the One Planet series is here, but this particular programme does not seem to be online yet. I’ll keep looking out for it. Coincidentally, WWF also has a long piece on the Brazil nut out today, which you can find here. International Trade Forum had a piece on Brazil nuts here in 2004.
Mapping agriculture in Bhutan
Great to hear about a national atlas of natural resources, including agriculture, for Bhutan. Such publications are not as common as one might think, alas, but I can’t think of anything more useful in planning agricultural biodiversity conservation activities in a country.
Health and agriculture
To follow the last post, here’s a photo-essay from the BBC on another useful insect, the “desert shrimp,” better known as the locust. Useful? Well, that may be overstating the case, but they are widely eaten in the Sahara, deep fried in vegetable oil. I have tried them. Not as bad as one might think.
Anyway, what I really wanted to alert you all to is that the latest Spore and New Agriculturalist are out. There are lots of interesting pieces, both brief and longer, but is it a coincidence that both issues focus on aspects of agriculture and health? Spore has a feature on “functional foods” here, things that provide disease prevention as well as nutrition. New Agriculturalist has number of articles on various different aspects of the topic here, plus other sources of information.