From Collection to Cultivation

Applications are invited for two Research Associate positions, each with a fixed-term of 36 months, working on a Wellcome Trust-funded project on the recent histories of food, agriculture, and crop science to start on 1 September 2020 (or as soon as possible thereafter). The successful candidates will be based in the Department of History and Philosophy of Science (HPS) at the University of Cambridge and will be collaborators in the research project “From Collection to Cultivation: Historical Perspectives on Crop Diversity and Food Security” led by Dr Helen Anne Curry.

If only I were younger…

Brainfood: Rotations, Sunflower conservation, Wild lentils, Iranian sheep, Crispy rice, Macrotyloma preferences, Cenchrus diversity, Livestock systems, Morning glories, Freezing nuts, SOTW-AB, ABS

Nibbles: Home brewing, Pathology, Sharing vs sparing, Chilling, Cognac, Flower breeding, Algerian sheep, COVID-19, Data

Questioning the questioners

Farmer input is essential to tackling global challenges of climate change, rural poverty and nutrition. A new data collection tool aims to build the biggest open-access dataset of its kind for development and research.

That sounds great. Nice to see, in particular, clusters of survey questions on dietary diversity and wild foods.

But where are the questions on intraspecific crop diversity? Surely it’s interesting to ask farmers how many different landraces/varieties of each crop they grow? Am I missing something among the over 700 questions?

Ok, there’s an additional module on adoption of modern varieties. But is that really enough? Looking forward to hearing from my friends at the Alliance.