- Oh no, fennel is in trouble now.
- Aussies using chickpea wild relatives.
- Seeds are the new toilet paper.
- Backing up potatoes.
- What has the Green Revolution ever done for us?
- Getting away from bipolarity in discussing gene editing.
- Paul Smith challenges biodiversity conservation NGOs.
- Ex CEO of Unilever challenges business to align with SDGs.
Nibbles: Coronavirus double, HSL, Safaa Kumari, Australian forages, Foodways journal
- COVID-19 and Africa’s food?
- FAO has the answers.
- The Heritage Seed Library on the BBC.
- ICARDA’s virologist in The Guardian.
- Tasmania regenerates Australia’s forage seeds.
- New journal: Archaeology of Food and Foodways.
Brainfood: Bull, Durum, W2Px2, Urban hort, Maya ag, Nepal PGR, Bean GWAS, Pig landrace, DSI
- Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank. Because all today’s bulls tracing back to exactly 2 born in the late 1880s is really not a very good thing.
- Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds. I like the idea of reconstructing a breed, but this one needs some more work or it will end up as the above.
- Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. What have the Romans ever done for us? Well…
- Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. Willingness to pay for biodiversity friendliness of high value products has its limits.
- Benefits of conserving agricultural genetic resources in Finland: Summary of the recent Finnish research and setting it in the international context. Still, there is some willingness to pay.
- The hidden potential of urban horticulture. Yes, even in Sheffield.
- Maize Politics and Maya Farmers’ Traditional Ecological Knowledge in Yucatán, 1450–1600. The sustainability of milpa depends on politics. ‘Twas ever thus.
- Genomics-assisted breeding for pigeonpea improvement. How do you know when you have enough genomics data?
- Agrobiodiversity and its Conservation in Nepal. 25,000 accessions around the world. But are they enough?
- Genetic Associations in Four Decades of Multi-environment Trials Reveal Agronomic Trait Evolution in Common Bean. 2 large genomic regions have been ruthlessly selected in relentless pursuit of the ideotype. Doesn’t sound like enough.
- Implications of biological information digitization: Access and benefit sharing of plant genetic resources. “The solution lies in an international institution stepping forward, with a bold vision and strong mandate, capable of resolution.” Good luck with that.
Nibbles: Coronavirus, Fungal masks, Cannabis, Coconut posters, Conservation evidence
- IFPRI reflects on COVID-19.
- CGIAR reflects on COVID-19.
- GAIN reflects on COVID-19.
- Masks made out of medicinal fungi from all over the world. Nothing to do with the above.
- We need better dope genomes. Do we ever.
- Cool high definition coconut posters to take your mind off the above.
- Course materials for evidence-based conservation. Because science.
From Collection to Cultivation
Applications are invited for two Research Associate positions, each with a fixed-term of 36 months, working on a Wellcome Trust-funded project on the recent histories of food, agriculture, and crop science to start on 1 September 2020 (or as soon as possible thereafter). The successful candidates will be based in the Department of History and Philosophy of Science (HPS) at the University of Cambridge and will be collaborators in the research project “From Collection to Cultivation: Historical Perspectives on Crop Diversity and Food Security” led by Dr Helen Anne Curry.
If only I were younger…