- What does the ‘closed herd’ really mean for Australian breeding companies and their customers? Australia has enough pig diversity to be going on with.
- Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement. Not completely sterile, but hardly very fertile either. Hard row to hoe.
- Are we eating the world’s megafauna to extinction? Yes.
- A systematic map of evidence on the contribution of forests to poverty alleviation. Always like a map.
- Turismo Rural y Conservación Ambiental: La Participación de la Mujer Campesina en la Reserva de la Biosfera los Tuxtlas, Veracruz, Mexico. It would be a good idea.
- Not even wrong: The spurious measurement of biodiversity’s effects on ecosystem functioning. Biodiversity likely not as important for ecosystem productivity as previously thought, because maths.
- Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris). Some base-broadening may be called for.
- Comparison of Methods to Distinguish Diploid and Tetraploid Potato in Applied Diploid Breeding. Count chloroplasts.
- Phenotyping Whole Forests Will Help to Track Genetic Performance. You heard.
- Signatures of positive selection in African Butana and Kenana dairy zebu cattle. Adapted to marginal environments, but with potential for higher milk production.
- How cultivating wild plants in botanic gardens can change their genetic and phenotypic status and what it means for their conservation value. In the end, it’s a numbers game.
- Genetic Resources of Capsicum. Could use more wild relatives, more.
- Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS. But does it taste the same?
- Spontaneous hybridisation within Aegilops collection and biobanking of crop wild relatives (CWR). I guess that’s bad. But could it be useful?
Nibbles: Homeric food, Two atlases, Cacao breeding, Smart foods, Lancet/EAT, Wild grapes, Landrace maize, Training breeders, Apios, Sustainable use, Cost of nutrition
- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.
A survey on genebank learning materials
A request from Gayle Volk (USDA-ARS) and Pat Byrne (Colorado State University). Please respond by 15 March.
The plant genetic resources conserved by genebanks around the world are the essential raw materials for increasing crop genetic diversity and improving the global supply of food and other agricultural products. Colorado State University and USDA-ARS have developed a short survey (5-10 minutes) to assess the needs for various types of learning materials to educate the next generation of plant genebank managers, as well as to inform students about the value and use of plant genetic resources in breeding and research programs. The survey link can be found here.
Nibbles: Fox burials, Myammar genebank, Wild rice, Community genebanks, Breeding cowpeas & EAH bananas, Doherty pics, Pulque ecotourism, Tree diversity maps, Horizontal genes, Polish hop breeding
- Did ancient Iberians domesticate foxes?
- Myanmar genebank staff receive training in Australia.
- Why genebanks are important. Though not so much for wild rice. No, not that wild rice, we’re talking Zizania here.
- Genebanks can be community-friendly.
- Improving cowpea and banana. Need genebanks for that.
- Picturing genebanks.
- Drinking for conservation.
- Mapping tree diversity.
- Some grasses steal genes from neighbours.
- Polish hops for Polish beer.
Featured: Herbemont
It seems I may have inadvertently walked into a little bit of a controversy with that post on Herbemont. Dr Jerry Rodrigues of the University of Cape Town hopes for a resolution in a comment on the post:
Let’s hope that sooner rather than later, researchers in the Department of Viticulture and Enology or at the National Clonal Germplasm Repository (University of California, Davis) or the Plant Genetic Resources Unit (PGRU) at Geneva, New York will not be afraid to make public the microsatellite DNA markers for the true Herbemont.
Whereas Erika Maul from the Julius Kühn-Institut, which maintains the Vitis International Variety Catalogue (VIVC), has this to say in an email:
Herbemont and Jacquez are maintained in European collections and seem not to be endangered. These photos from VIVC could assist to confirm identification.
