- Beer before bread? Sure, why not.
- Melia is a big hit in Kenya. Must tell the mother-in-law.
- California goes back to the acorn.
- When it’s finished with that, it could try the stuff in this old orchard.
- Unfortunately no pawpaw there. Yet.
- No need to stress out about salinity, California.
- Rucola doesn’t need California.
Nibbles: Grapefruit breeding, Parent navel orange, Meyer lemon, USDA fruit collection, USDA art, Crop diversification, Kiwi genebank, Apple genealogy, Saffron
- Grapefruit has hit bottom, grapefruit breeder says.
- Here’s a solution: a fence.
- What would Frank Meyer say about any of the above?
- Or Todd Kennedy for that matter.
- Botanical art at USDA. Beautiful. And probably a grapefruit in there.
- Gear up for the European Conference on Crop Diversification, 18-21 September 2019 in Budapest, Hungary. Will grapefruit be on the menu?
- Never mind about grapefruit, get a load of this kiwi fruit genebank.
- Nice diagram of apple genealogy. Grapefruit next?
- I bet saffron goes well with grapefruit. Yeah, forced, I know. Sue me.
Brainfood: African rice domestication, Ancient aliens, Durum landraces, Horticultural landraces, Breeding double, Pollinator research, Sacred forests, Traditional Hawaiian ag, Conserving tomatoes, Mapping impacts, Rewilding, Economic growth, Aquaculture impacts, Phenotyping colours
- The complex geography of domestication of the African rice Oryza glaberrima. Domesticated in multiple places, and the formerly putative ancestor population unlikely to be so.
- Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. Including Panicum millet as far back as the Bronze Age, interestingly.
- Genetic diversity in Ethiopian Durum Wheat (Triticum turgidum var durum) inferred from phenotypic variations. Some landraces are better than some improved varieties, sometimes, somewhere.
- Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future. See above.
- Enhancing the rate of genetic gain in public-sector plant breeding programs: lessons from the breeder’s equation. What do they have to say about the genetic diversity term, I hear you ask? “For many species, the primary value of exotic genetic variation is the identification and deployment of rare alleles with large effects that can be introduced into elite breeding programs via a thoughtful implementation of marker-assisted selection…”
- The many‐faced Janus of plant breeding. It’s more than just genetics.
- The need for coordinated transdisciplinary research infrastructures for pollinator conservation and crop pollination resilience. Mine historical data and mobilize the citizenry.
- Human disturbance impacts the integrity of sacred church forests, Ethiopia. Even the small forests are important.
- The potential of indigenous agricultural food production under climate change in Hawaiʻi. They could have fed today’s population, and could still do so.
- Managing plant genetic resources using low and ultra-low temperature storage: a case study of tomato. Nothing is perfect.
- A spatial framework for ex-ante impact assessment of agricultural technologies. I do love a map, but I have to wonder if you can have too much of a good thing.
- Why we should let rewilding be wild and biodiverse. Well, why not?
- Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth. The 2008 financial crisis was good for biodiversity.
- Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture. Crab ponds are worse than paddy fields for greenhouse gas emissions.
- ColourQuant: a high-throughput technique to extract and quantify colour phenotypes from plant images. Remind me to tell you my story about characterizing the colours of a taro collection in Vanuatu.
- Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection. Never mind, this story is better.
Nibbles: Noris Ledesma, Anuradha Naik, CePaCT, Food system metaphors, Vintage cookbooks, Eat this cereal podcast
- The mango whisperer.
- Conserving the Khola chilli.
- Going back to Fiji for this fundraising meeting next week. Follow along on Twitter.
- Are we on the Titanic?
- Vintage cookbooks galore. If we’re going down, might as well go down in style.
- Jeremy’s podcast on cereal cultivation’s 3-step program for spreading around Eurasia.
Vavilov revisited
Jeremy has an interview with Martin Jones on the latest Eat This Podcast. Dr Jones, Pitt Rivers professor of Archaeology at the University of Cambridge, was an author of the paper on the prehistoric globalization of cereals that we blogged about here a couple of weeks back. Well worth a listen.