And the inevitable follow-up:
Oh they are. https://t.co/zxB4bqD2rg
— Vivian Bernau, PhD (@vbern) January 10, 2018
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
And the inevitable follow-up:
Oh they are. https://t.co/zxB4bqD2rg
— Vivian Bernau, PhD (@vbern) January 10, 2018
There’s definitely something interesting going on in the New York craft brewing industry. But is it the barley, or the hops? And if the hops, is the whole thing being driven by farmers, or scientists? All of the above? Whatever. I can see no downside. Cheers!
Oh and meanwhile, in Ghana, something similar may be afoot…