- Trees are good for African farmers.
- A basic universal income for people in biodiversity hotspots. Agrobiodiversity hotspots too?
- Coconut History 101.
- 30 years of bananas in Belgium.
- Eat up all your fiddleheads.
- Hybrid wheat is coming at last.
- Ed Buckler wins big. Unclear if he’ll be allowed to tweet about it.
- Nonsense piece on the ITPGRFA.
Brainfood: Wild peanuts, Salt-tolerance, Melon diversity, Consumption & biodiversity, German veggie fanciers, Oh oh oomycetes, Miscanthus diversity, Urban pollinators, Milpa bees
- Genomic characterisation of Arachis porphyrocalyx (Valls & C.E. Simpson, 2005) (Leguminosae): multiple origin of Arachis species with x=9. At least two distinct origins for the x=9 species.
- Salt Tolerant Varieties: A Biological Intervention to Manage Saline and Sodic Environment and Sustain Livelihoods. Salt-tolerant rice and wheat varieties are being adopted where needed in this bit of Haryana, but not as much as they could be.
- Genotyping-by-sequencing of a melon (Cucumis melo L.) germplasm collection from a secondary center of diversity highlights patterns of genetic variation and genomic features of different gene pools. Three subgroups, and that’s just in Puglia, the heel bit of Italy.
- Quantifying biodiversity losses due to human consumption: a global-scale footprint analysis. Food consumption is the single greatest driver of biodiversity loss, somewhere else.
- Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers. There’s a consumer segment in Germany that could be labelled “fanciers of old vegetable varieties,” apparently.
- Emerging oomycete threats to plants and animals. Be afraid.
- Ecological characteristics and in situ genetic associations for yield-component traits of wild Miscanthus from eastern Russia. Arctic sugarcane? It could happen.
- The city as a refuge for insect pollinators. It could happen.
- Sweat bees on hot chillies: provision of pollination services by native bees in traditional slash-and-burn agriculture in the Yucatán Peninsula of tropical Mexico. The milpa is pretty good refuge for bees already.
Nibbles: Heirloom collection, Booze, Grape history, CWR training, New perennial wheat species, Brazilian cacao, Smelly durian, CIAT genebank
- “Every heirloom plant seed grown for food has a story…”
- The history of alcohol.
- The history of a particular alcohol-producing plant.
- U. of Minnesota students travel to crop cradle.
- They could just have gone to Washington State University.
- Brazil is back in the cacao game.
- Deconstructing durian’s smell is easier than you thought.
- The CIAT genebank in Scientific (Latin)American.
Remembering George Wagdi Ayad
My friend George Ayad passed away a couple of days ago. When I first started out at IBPGR, as it then was, he was the guy I would go to for advice, both technical and personal. I followed in his footstep, or tried to, when I was posted to Nicosia in 1987 to take over from him the office he had set up there to cover the Middle East and North Africa, helping inchoate genebanks get off the ground. I owe him a lot, maybe everything. And I’m not the only one.
Nibbles: Agroforestry info, Coffee genome, Citrus family tree, Physalis fossil, Conservation economics, Wild Vicia, African rice history, USDA PGR strategy, Fisheries, Evidence base
- Agroforestry Species Switchboard gets upgrade.
- Arabica sequenzzzzzzz…
- “But what is the point of collecting and preserving this genetic diversity as seed, if it should remain in perpetuity in a seed bank?”
- Citrus untangled.
- 52 million year old tomatillo fossil already had Inflated Calyx Syndrome.
- Faba bean wild relative found, kinda sorta.
- It’s the economics, stupid.
- African rice in the New World. Mash up with peanuts?
- National Program 301: Plant Genetic Resources, Genomics, and Genetic Improvement. Action Plan 2018-2022.
- Communities that catch more diverse fish species are more resilient shock.
- Database of what works in conservation. Not of crop and livestock diversity, though, alas.