Brainfood: Ghana cassava, Paspalum hybrids, Wild safflower, Genotyping for phenotyping

Nibbles: Maize domestication, Seaweed as food, Holy plants, Pre-Columbian Amazon, Pulses, Myanmar rice, Ghana cassava, Chocolate festivities, Tobacco biofuel, Evidence base, Brazilian agrobiodiversity

One for the birds

There’s a great set of photographs on the Facebook page of Leo Sebastian, Regional Program Leader, Southeast Asia at CGIAR Research Program on Climate Change, Agriculture and Food Security, based in Los Baños, Philippines. It’s entitled Birds in Rice Selection, and the idea behind it is pretty simple:

How about using birds to select for new rice varieties? Observing the birds in the field, they prefer certain varieties to feed on. Such observation can give us a clue of certain grain quality characteristics.

Here’s an example.

rice

Milyang 23 is apparently a popular Korean rice variety. I wonder how they record the results in the database.

Brainfood: African land use, Sorghum double, NUS trifecta, Grape hybrids, Sunflower genome, Fungi, Tree dispersal

Nibbles: Indian ag, West African rice, Interdependence day, Animal cryo, NASA, Biopiracy?

  • “…nor could they survive during inclement phases of a seasonal climate with a cheery hardiness the way our traditional varieties could.
  • “How does the centrality of rice production mediate social reality among the Jola?”
  • “When we say, ‘As American as apple pie,’ we think of baseball and hot dogs without ever considering not one ingredient in apple pie originates from what we call the United States.”
  • “The absolute minimum we should do is preserve tissues from these animals in such a way they can be thawed and grown again.”
  • “We’re botanists; we’re plant experts. Plus we had this humongous network of students, citizen scientists who were eager to do so much research that scientists at Kennedy simply didn’t have time to do.”
  • “It is essential that all countries join and ratify the Convention on Biological Diversity and the Nagoya Protocol.”