A quick reminder that the First Agrobiodiversity Congress is on. It’s just been opened by Prime Minister Narendra Modi. You can follow proceedings on Twitter. And of course post your thoughts here, should you be minded. Just drop us a line.
Farmer-saved seeds: to sow or not to sow?
When a harvested material from a protected plant variety, such as seeds, is used for further sowing and cultivating, royalties need to be paid to the breeder of this protected variety. However, according to breeders, farm-saved seeds are sometimes used as an excuse to avoid paying royalties, and clear definitions should be established internationally. Conversely, small farmer associations think that once farmers buy a protected variety, they should be able to re-use those seeds, exchange or sell them.
That’s the topic of an UPOV seminar held a couple of days ago, as summarized by IP-Watch. It’s one of those things, I think, where any reasonable person should be able to see both sides of the argument. Which are eloquently presented in the extensive materials provided.
In the end, though, I was particularly encouraged by this statement:
Axel Metzger of the University of Humboldt, Germany, said not many cases about breeders’ right infringement have been brought to court in Germany.
CNB Variety Showcase showcased
You need to get to the next CBN Variety Showcase. It’s a mix of public plant breeders, independent breeders, and farmers doing both complex breeding and simple improvements on older heirlooms – each of whom is paired with a chef. Those who attend get to learn about the breeding process and goals, and then sample dishes crafted from the crops. For example, a pastry chef (Nora Antene from Tusk) made a “Corn Silk Pie” with sweet corn bred by Bill Tracy (in a participatory plant breeding project with a number of farmers). This wasn’t an actual pie made from corn silks (but hey, has anyone tried it?) but rather a pie in the texture and tradition of chocolate silk. It may have been the best thing I’ve eaten in life. Although the hulless pepito ice cream was pretty damn good.
That’s from a comment on a recent Nibble on the Culinary Breeding Network that we thought deserved a higher profile. There’s a video of the event too.
Oh, and sorry about the slow blogging lately. Lots of travelling around still to come too, alas.
Brainfood: Truffle diversity, Pig diversity, SDMs
- How the truffle got its mate: insights from genetic structure in spontaneous and planted Mediterranean populations of Tuber melanosporum. More outbreeding in plantations, but strong structure still.
- Comparing genetic diversity of pig populations on the US mainland, Pacific Islands and China: Y chromosome evaluation. 16 breeds, 5 haplotypes, 10 breeds with only 1.
- What we use is not what we know: environmental predictors in plant distribution models. Edaphic factors are being ignored. ‘Twas ever thus.
Nibbles: Aquaculture, Rice vs ugali, Genetics game, Natural protection, NUS
- Aquaculture and the poor: The Correspondence.
- Even the poor prefer rice in Kenya. They’ll have to eat sorghum soon.
- Mendel: The Game.
- Diverse fields mean there’s a greater chance of all pests failing.
- Turning back to neglected crops. Yet again.